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Venison Recipes

Discover Pinterest’s 10 best ideas and inspiration for Venison Recipes. Get inspired and try out new things.
Crockpot Venison Stew Recipe

This flavorful, meaty Crockpot Venison Stew is cooked on low in your crockpot all day bringing you home to the wonderful aroma of stew hitting your nose and making your mouth water!

Removing Gamey Taste from Venison: Three Easy Steps

Have you ever had a bite of venison that made you question whether or not you want to take another? Here are three easy steps to better tasting venison.

Deer Meat Recipes

From traditional ground venison recipes like chili and pasta to elevated and innovative ground venison recipes, you'll find something for everyone.

Roslen Davis
Roslen Davis saved to Yum
Learn how to cook venison with these tips to make the best deer meat you've ever tasted to cook your backstrap, tenderloin, roasts, and everything in between.

I've heard so many people say they don't like venison and my response is always the same. If you don't like wild venison, you've never known someone who knows how to cook venison. Venison meat

Venison Stroganoff

39 · 55 minutes · Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.

Ingredients

Produce
  • 8 oz Button mushrooms
  • 2 Cloves Garlic
  • 1 cup Onion
  • 1/2 tsp Parsley, Dried Leaves
  • 1/4 tsp Thyme, Dried
Canned Goods
  • 1 1/2 cups Beef broth
Baking & Spices
  • 1/4 cup All purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Sea salt
Dairy
  • 1/2 cup Butter
  • 1 pint Sour cream
Beer, Wine & Liquor
  • 1/3 cup Red wine
Other
  • 1 LB Cubed Venison (roast or backstrap is fine)
15 Best Venison Backstrap Recipes

Simple and delicious venison backstrap recipes for any occasion. Prepare tender venison tenderloin with easy and flavorful techniques.

The Best Venison Stew You'll Ever Have | A Simple Stovetop Recipe

35 · This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.

Ingredients

Meat
  • 4 cups Beef stock or venison stock, unsalted
  • 1 lb Venison
Produce
  • 2 cups Carrots
  • 1 cup Celery
  • 2 Garlic cloves
  • 2 tsp Herbs de provence
  • 1 Onion, large
  • 2 1/2 cups Potatoes
Condiments
  • 3 dashes Worcestershire sauce
Baking & Spices
  • 3/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Other
  • 1 15 0z. can diced tomatoes

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