Vegan recepies

Discover Pinterest’s 10 best ideas and inspiration for Vegan recepies. Get inspired and try out new things.

Saved from lazycatkitchen.com

Vegan wild garlic pesto pasta - Lazy Cat Kitchen

6 · 35 minutes · Wild garlic pesto is one of the tastiest nature's gifts. Foraged wild garlic combined with nuts or seeds and oil makes a beautiful pesto which brings bags of flavour to a simple plate of pasta.

Ingredients

Produce

• 1 Chilli flakes, mild
• 1 Courgette, large
• 100 g Garlic, wild
• 1 Unwaxed lemon, zest and juice

Condiments

• 4 tbsp Capers or green pitted olives

Pasta & Grains

• 200 g Pasta

Baking & Spices

• 4 tbsp Nutritional yeast
• 1 Salt and black pepper

Oils & Vinegars

• 120 ml Olive oil, extra virgin
• 2 tsp Olive oil

Nuts & Seeds

• 70 g Almonds

Pesto Pasta Recipes

Healthy Pasta Recipes

Mary Dynda saved to veggie

Saved from biancazapatka.com

Vegan Pho - Vietnamese Rice Noodle Soup

Learn how to make the best Homemade Vegan Pho with this easy, healthy and flavorful Vietnamese Rice Noodle Soup recipe plus crispy tofu!

Vegan Pho Soup Recipe

Vietnamese Pho Soup Recipe

Vietnamese Rice

Pho Noodle Soup Recipe

easy breezy saved to soups for soul

Saved from foodlove.com

Vegan Croissants: How to Make Flaky Butter-Free Pastries at Home

4 · Vegan croissants are flaky, moist and tender pastries that happen to be dairy-free, butter-free and just as delicious for breakfast or brunch

Ingredients

Refrigerated

• 90 g 1/3 cup rice or almond milk
• 1/2 cup 120 grams almond milk

Condiments

• 289 g 1 1/4 cup unsalted vegan butter, unsalted
• 47 g 1/4 cup vegan butter
• 1 tbsp Agave syrup

Pasta & Grains

• 10 1/2 g 1 tablespoon diastatic malt, powder

Baking & Spices

• 10 g 1 tablespoon kosher salt
• 45 g 1/4 cup sugar
• 7 1/2 g 2 teaspoons instant yeast
• 533 Bread flour (4 cups
• 1 Chocolate

Liquids

• 1 cup 231 grams water

Susan King McLaughlin saved to Vegan Baking & Vegan Raw treats

Saved from thefoodietakesflight.com

Tantanmen (Vegan Ramen Recipe)

20 · 30 minutes · Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Ingredients

Produce

• 3 pieces Bokchoy or other vegetables
• 1 tsp Garlic
• 1 2 cloves cloves Garlic
• 1 tsp Ginger
• 2 Green onions
• 1 Mushrooms
• 1 Vegetable

Refrigerated

• 1 cup Soy milk
• 200 g Tofu, extra firm

Canned Goods

• 2 cups Water or vegetable broth* (see notes)

Condiments

• 1 1/2 tsp Chili sauce
• 1 tsp Mushroom soy sauce, dark
• 1 tbsp Peanut butter
• 2 tbsp Sesame paste, Asian
• 2 1/2 tbsp Soy sauce
• 1 tsp Sriracha or other chili sauce

Baking & Spices

• 1/4 tsp Salt
• 1/4 cup Scallions or leeks sesame seeds
• 1/2 tsp Szechuan peppercorns

Other

• More layu (japanese chili oil) or toasted sesame oil
• 2 servings bundles dry ramen noodles or instant ramen bricks
• 1 tbsp Rayu (japanese chili oil) or toasted sesame oil

Shira Isenberg saved to Soup, Stews and Chilis {Vegan}

Saved from wearesovegan.com

Chickpea Masala Sandwich - SO VEGAN

We'll find any excuse to add chickpeas to our favourite meals. Here we combine them with spices, yoghurt and mayo to create a truly epic sandwich.

elle saved to Food - Dinners

potato pancakes, leftover mashed potato cakes with cream cheese and parmesan (vegan recipe)

Saved from biancazapatka.com

Vegan Potato Cakes | Easy Recipe for Thanksgiving

These cheesy vegan potato cakes are quick and easy to make! It makes a simple side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!

Vegan Potato Pancakes

Kristen saved to Recipes: Vegan

Vegan Raspberry Bounty Bars - UK Health Blog - Nadia's Healthy Kitchen

Saved from nadiashealthykitchen.com

Vegan Raspberry Bounty Bars - Nadia's Healthy Kitchen

A creamy coconutty bar with a layer of raspberry jam all dipped in chocolate – these vegan raspberry bounty bars are like little bites of heaven! You may have seen the memes on social media of the Celebrations chocolate box selection making fun of the fact that bounty bars are the chocolates that get left behind because no one likes them. I can’t relate to those memes at all because I LOVE bounty bars! I especially like the dark chocolate covered ones! I really think the creaminess of the…

Chocolate Protein Bars

Vegan Protein Bars

Salted Caramel Chocolate

Alison Keeble saved to Vegan/vegetarian/gluten free

Saved from peta.org

Your Guide to Vegan Meat and Dairy Options | PETA

Make room in your fridge for vegan products! Add these delicious items to your grocery list and fill your shopping cart with compassion.

Adam saved to Dairy products

These tasty vegan scones are so easy to make. You can make a batch of this classic British teatime treat in under 30 minutes! Don't you just love a freshly baked scone? Vegan scones are one of our go to bakes when we fancy making something quick and easy, or have last minute guests. They are always a hit at bake sales and community events too.

Saved from veganonboard.com

Easy Vegan Scones - Vegan on Board

26 · 25 minutes · An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.

Ingredients

Refrigerated

• 1 5/16 cups Soymilk

Condiments

• 1/3 cup Vegan butter

Baking & Spices

• 2 tbsp Baking powder
• 1 tsp Maple syrup or sugar
• 4 cups Plain or all purpose flour
• 1/3 cup Raisins or chocolate chips
• 1 tsp Salt

Other

• 2 tbsp Sugar (granulated or caster)

Easy Vegan Dessert

Healthy Vegan Desserts

Vegan Dessert Recipes

Vegan Breakfast Recipes Easy

Vegan Brunch

Max Halls saved to Vegan Yummys

Saved from thissavoryvegan.com

Vegan Baked Feta Pasta

7 · 45 minutes · I'll just say that TikTok influenced this Vegan Baked Feta Pasta. It was a viral recipe that is made even better by being vegan-ized.

Ingredients

Produce

• 1 Basil, fresh
• 4 cloves Garlic
• 10 oz Grape tomatoes
• 1 Miyoko's vegan cheese wheel* (i used the chive flavor)
• 1 tsp Oregano, dried
• 1 handful Spinach

Pasta & Grains

• 10 oz Pasta

Baking & Spices

• 1/2 tsp Pepper
• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Other

• 1/4 cup Vegan creamer** (unsweetened)

Angela Sauls saved to Vegan Meals

Watch popular Vegan recepies videos

This lentil soup is a tasty, earthy, and nourishing, Italian-inspired recipe made with easy-to-find ingredients. It's an excellent everyday dinner and make-ahead meal, as you can store it for up to 5 days in the refrigerator and up to 3 months in the freezer.

Gesund zu sein, war noch nie so einfach! 🤩💚 Alpro: 100% Geschmack und 0% Zucker 🌱 Mehr Rezepte auf www.alpro.com

Vegan recepies

Discover Pinterest’s 10 best ideas and inspiration for Vegan recepies. Get inspired and try out new things.

Saved from lazycatkitchen.com

Vegan wild garlic pesto pasta - Lazy Cat Kitchen

6 · 35 minutes · Wild garlic pesto is one of the tastiest nature's gifts. Foraged wild garlic combined with nuts or seeds and oil makes a beautiful pesto which brings bags of flavour to a simple plate of pasta.

Ingredients

Produce

• 1 Chilli flakes, mild
• 1 Courgette, large
• 100 g Garlic, wild
• 1 Unwaxed lemon, zest and juice

Condiments

• 4 tbsp Capers or green pitted olives

Pasta & Grains

• 200 g Pasta

Baking & Spices

• 4 tbsp Nutritional yeast
• 1 Salt and black pepper

Oils & Vinegars

• 120 ml Olive oil, extra virgin
• 2 tsp Olive oil

Nuts & Seeds

• 70 g Almonds

Pesto Pasta Recipes

Healthy Pasta Recipes

Mary Dynda saved to veggie

Saved from biancazapatka.com

Vegan Pho - Vietnamese Rice Noodle Soup

Learn how to make the best Homemade Vegan Pho with this easy, healthy and flavorful Vietnamese Rice Noodle Soup recipe plus crispy tofu!

Vegan Pho Soup Recipe

Vietnamese Pho Soup Recipe

Vietnamese Rice

Pho Noodle Soup Recipe

easy breezy saved to soups for soul

Saved from foodlove.com

Vegan Croissants: How to Make Flaky Butter-Free Pastries at Home

4 · Vegan croissants are flaky, moist and tender pastries that happen to be dairy-free, butter-free and just as delicious for breakfast or brunch

Ingredients

Refrigerated

• 90 g 1/3 cup rice or almond milk
• 1/2 cup 120 grams almond milk

Condiments

• 289 g 1 1/4 cup unsalted vegan butter, unsalted
• 47 g 1/4 cup vegan butter
• 1 tbsp Agave syrup

Pasta & Grains

• 10 1/2 g 1 tablespoon diastatic malt, powder

Baking & Spices

• 10 g 1 tablespoon kosher salt
• 45 g 1/4 cup sugar
• 7 1/2 g 2 teaspoons instant yeast
• 533 Bread flour (4 cups
• 1 Chocolate

Liquids

• 1 cup 231 grams water

Susan King McLaughlin saved to Vegan Baking & Vegan Raw treats

Saved from thefoodietakesflight.com

Tantanmen (Vegan Ramen Recipe)

20 · 30 minutes · Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Ingredients

Produce

• 3 pieces Bokchoy or other vegetables
• 1 tsp Garlic
• 1 2 cloves cloves Garlic
• 1 tsp Ginger
• 2 Green onions
• 1 Mushrooms
• 1 Vegetable

Refrigerated

• 1 cup Soy milk
• 200 g Tofu, extra firm

Canned Goods

• 2 cups Water or vegetable broth* (see notes)

Condiments

• 1 1/2 tsp Chili sauce
• 1 tsp Mushroom soy sauce, dark
• 1 tbsp Peanut butter
• 2 tbsp Sesame paste, Asian
• 2 1/2 tbsp Soy sauce
• 1 tsp Sriracha or other chili sauce

Baking & Spices

• 1/4 tsp Salt
• 1/4 cup Scallions or leeks sesame seeds
• 1/2 tsp Szechuan peppercorns

Other

• More layu (japanese chili oil) or toasted sesame oil
• 2 servings bundles dry ramen noodles or instant ramen bricks
• 1 tbsp Rayu (japanese chili oil) or toasted sesame oil

Shira Isenberg saved to Soup, Stews and Chilis {Vegan}

Saved from wearesovegan.com

Chickpea Masala Sandwich - SO VEGAN

We'll find any excuse to add chickpeas to our favourite meals. Here we combine them with spices, yoghurt and mayo to create a truly epic sandwich.

elle saved to Food - Dinners

Saved from biancazapatka.com

Vegan Potato Cakes | Easy Recipe for Thanksgiving

These cheesy vegan potato cakes are quick and easy to make! It makes a simple side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!

Vegan Potato Pancakes

Kristen saved to Recipes: Vegan

Saved from nadiashealthykitchen.com

Vegan Raspberry Bounty Bars - Nadia's Healthy Kitchen

A creamy coconutty bar with a layer of raspberry jam all dipped in chocolate – these vegan raspberry bounty bars are like little bites of heaven! You may have seen the memes on social media of the Celebrations chocolate box selection making fun of the fact that bounty bars are the chocolates that get left behind because no one likes them. I can’t relate to those memes at all because I LOVE bounty bars! I especially like the dark chocolate covered ones! I really think the creaminess of the…

Chocolate Protein Bars

Vegan Protein Bars

Salted Caramel Chocolate

Alison Keeble saved to Vegan/vegetarian/gluten free

Saved from peta.org

Your Guide to Vegan Meat and Dairy Options | PETA

Make room in your fridge for vegan products! Add these delicious items to your grocery list and fill your shopping cart with compassion.

Adam saved to Dairy products

Saved from veganonboard.com

Easy Vegan Scones - Vegan on Board

26 · 25 minutes · An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.

Ingredients

Refrigerated

• 1 5/16 cups Soymilk

Condiments

• 1/3 cup Vegan butter

Baking & Spices

• 2 tbsp Baking powder
• 1 tsp Maple syrup or sugar
• 4 cups Plain or all purpose flour
• 1/3 cup Raisins or chocolate chips
• 1 tsp Salt

Other

• 2 tbsp Sugar (granulated or caster)

Easy Vegan Dessert

Healthy Vegan Desserts

Vegan Dessert Recipes

Vegan Breakfast Recipes Easy

Vegan Brunch

Max Halls saved to Vegan Yummys

Saved from thissavoryvegan.com

Vegan Baked Feta Pasta

7 · 45 minutes · I'll just say that TikTok influenced this Vegan Baked Feta Pasta. It was a viral recipe that is made even better by being vegan-ized.

Ingredients

Produce

• 1 Basil, fresh
• 4 cloves Garlic
• 10 oz Grape tomatoes
• 1 Miyoko's vegan cheese wheel* (i used the chive flavor)
• 1 tsp Oregano, dried
• 1 handful Spinach

Pasta & Grains

• 10 oz Pasta

Baking & Spices

• 1/2 tsp Pepper
• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Other

• 1/4 cup Vegan creamer** (unsweetened)

Angela Sauls saved to Vegan Meals