When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegan recepies

Discover Pinterest’s 10 best ideas and inspiration for Vegan recepies. Get inspired and try out new things.
Vegan wild garlic pesto pasta - Lazy Cat Kitchen

6 · 35 minutes · Wild garlic pesto is one of the tastiest nature's gifts. Foraged wild garlic combined with nuts or seeds and oil makes a beautiful pesto which brings bags of flavour to a simple plate of pasta.


  • 1 Chilli flakes, mild
  • 1 Courgette, large
  • 100 g Garlic, wild
  • 1 Unwaxed lemon, zest and juice
  • 4 tbsp Capers or green pitted olives
Pasta & Grains
  • 200 g Pasta
Baking & Spices
  • 4 tbsp Nutritional yeast
  • 1 Salt and black pepper
Oils & Vinegars
  • 120 ml Olive oil, extra virgin
  • 2 tsp Olive oil
Nuts & Seeds
  • 70 g Almonds
Vegan Pho – Vietnamese Rice Noodle Soup

Learn how to make the best Homemade Vegan Pho with this easy, healthy and flavorful Vietnamese Rice Noodle Soup recipe plus crispy tofu!

Vegan Croissants: How to Make Flaky Butter-Free Pastries at Home: Step-By-Step How-To Recipe | FoodLove.com

4 · Vegan croissants are flaky, moist and tender pastries that happen to be dairy-free, butter-free and just as delicious for breakfast or brunch


  • 90 g 1/3 cup rice or almond milk
  • 1/2 cup 120 grams almond milk
  • 289 g 1 1/4 cup unsalted vegan butter, unsalted
  • 47 g 1/4 cup vegan butter
  • 1 tbsp Agave syrup
Pasta & Grains
  • 10 1/2 g 1 tablespoon diastatic malt, powder
Baking & Spices
  • 10 g 1 tablespoon kosher salt
  • 45 g 1/4 cup sugar
  • 7 1/2 g 2 teaspoons instant yeast
  • 533 Bread flour (4 cups
  • 1 Chocolate
  • 1 cup 231 grams water
Tantanmen (Vegan Ramen Recipe) - The Foodie Takes Flight

20 · 30 minutes · Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.


  • 3 pieces Bokchoy or other vegetables
  • 1 tsp Garlic
  • 1 2 cloves cloves Garlic
  • 1 tsp Ginger
  • 2 Green onions
  • 1 Mushrooms
  • 1 Vegetable
  • 1 cup Soy milk
  • 200 g Tofu, extra firm
Canned Goods
  • 2 cups Water or vegetable broth* (see notes)
  • 1 1/2 tsp Chili sauce
  • 1 tsp Mushroom soy sauce, dark
  • 1 tbsp Peanut butter
  • 2 tbsp Sesame paste, Asian
  • 2 1/2 tbsp Soy sauce
  • 1 tsp Sriracha or other chili sauce
Baking & Spices
  • 1/4 tsp Salt
  • 1/4 cup Scallions or leeks sesame seeds
  • 1/2 tsp Szechuan peppercorns
  • More layu (japanese chili oil) or toasted sesame oil
  • 2 servings bundles dry ramen noodles or instant ramen bricks
  • 1 tbsp Rayu (japanese chili oil) or toasted sesame oil
Chickpea Masala Sandwich - So Vegan

We'll find any excuse to add chickpeas to our favourite meals. Here we combine them with spices, yoghurt and mayo to create a truly epic sandwich.

potato pancakes, leftover mashed potato cakes with cream cheese and parmesan (vegan recipe)

These cheesy vegan potato cakes are quick and easy to make! It makes a simple side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!

Vegan Raspberry Bounty Bars - UK Health Blog - Nadia's Healthy Kitchen

A creamy coconutty bar with a layer of raspberry jam all dipped in chocolate – these vegan raspberry bounty bars are like little bites of heaven! You may have seen the memes on social media of the Celebrations chocolate box selection making fun of the fact that bounty bars are the chocolates that get left behind because no one likes them. I can’t relate to those memes at all because I LOVE bounty bars! I especially like the dark chocolate covered ones! I really think the creaminess of the…

Your Guide to Vegan Meat and Dairy Options | PETA

Make room in your fridge for vegan products! Add these delicious items to your grocery list and fill your shopping cart with compassion.

These tasty vegan scones are so easy to make. You can make a batch of this classic British teatime treat in under 30 minutes! Don't you just love a freshly baked scone? Vegan scones are one of our go to bakes when we fancy making something quick and easy, or have last minute guests. They are always a hit at bake sales and community events too.

26 · 25 minutes · An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.


  • 1 5/16 cups Soymilk
  • 1/3 cup Vegan butter
Baking & Spices
  • 2 tbsp Baking powder
  • 1 tsp Maple syrup or sugar
  • 4 cups Plain or all purpose flour
  • 1/3 cup Raisins or chocolate chips
  • 1 tsp Salt
  • 2 tbsp Sugar (granulated or caster)
Vegan Baked Feta Pasta | This Savory Vegan

7 · 45 minutes · I'll just say that TikTok influenced this Vegan Baked Feta Pasta. It was a viral recipe that is made even better by being vegan-ized.


  • 1 Basil, fresh
  • 4 cloves Garlic
  • 10 oz Grape tomatoes
  • 1 Miyoko's vegan cheese wheel* (i used the chive flavor)
  • 1 tsp Oregano, dried
  • 1 handful Spinach
Pasta & Grains
  • 10 oz Pasta
Baking & Spices
  • 1/2 tsp Pepper
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/4 cup Vegan creamer** (unsweetened)

Watch popular Vegan recepies videos

This lentil soup is a tasty, earthy, and nourishing, Italian-inspired recipe made with easy-to-find ingredients. It's an excellent everyday dinner and make-ahead meal, as you can store it for up to 5 days in the refrigerator and up to 3 months in the freezer.
Gesund zu sein, war noch nie so einfach! 🤩💚 Alpro: 100% Geschmack und 0% Zucker 🌱 Mehr Rezepte auf www.alpro.com