Traditional scones

Here's the best recipe for big fluffy scones! It's an easy foolproof recipe that will give you light, fluffy and tasty scones.

Quick and easy scones? Take a look at this delicious traditional English scones recipe. Eat them with jam, clotted cream, or butter. Try it!

Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!

This traditional English scones recipe bakes tall, tender scones that have a golden, crispy edge. They're barely sweet, just as they should be, and the perfect blank canvas for any mix-ins you're craving.

Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

How to Make Perfect Scones, ready in just 35 minutes! Easy scone recipe that is ultra buttery, flaky, and flavorful. Can be made ahead.

This recipe for traditional Irish scones has been passed down through many generations. They are simple to make and so delicious!

My scone recipe makes tender, buttery scones in just 30 minutes! Feel free to add your favorite mix-ins like fruit, chocolate, or nuts.

This is the best English scones recipe I have ever tried and I want to share it with you. You must try this easy soft scones recipe!