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Thai dessert

Discover Pinterest’s 10 best ideas and inspiration for Thai dessert. Get inspired and try out new things.
Khanom Tako (Thai Pudding with Coconut Topping)

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves) (You need a Stapler, Scissor & Ruler) * the…

This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined sugar-free.

This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined sugar-free.

Thai Coconut Pancakes (Kanom Krok) | Inquiring Chef

13 · 35 minutes · Crispy on the bottom, creamy in the middle, and slightly sweet throughout, Thai Coconut Pancakes (kanom krok) are a favorite street food snack in Thailand. These bite-sized treats are easy to prepare at home - you just need a Danish-style Ebelskiver pan to get started. These are naturally gluten-free and dairy-free.

9 ingredients

Produce
  • 1 Green onions
Canned Goods
  • 2 15 oz can Coconut milk
Pasta & Grains
  • 1/2 cup Jasmine rice, Cooked
Baking & Spices
  • 1/4 tsp Kosher salt
  • 21 tbsp Rice flour
  • 2 tsp Tapioca flour
  • 5 tbsp White sugar
Oils & Vinegars
  • 2 tbsp Coconut oil
Drinks
  • 1/2 cup Sparkling mineral water
Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture.

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 1 ½ cup coconut milk 6 eggs, ¾ cup palm sugar ½ teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

Thailand is more than just Mango Sticky Rice and Red Ruby, which are a couple of khanom you can find in Thailand.Khanom refers to the sweets and snacks in Thailand. These are just a few of the khanom you find in Thailand. Looking through the range of kh…

Thailand is more than just Mango Sticky Rice and Red Ruby, which are a couple of khanom you can find in Thailand.Khanom refers to the sweets and snacks in Thailand. These are just a few of the khanom you find in Thailand. Looking through the range of kh…

This rich and silky dessert is bursting with luscious mango flavor. The simplicity of this pudding recipe makes it great for company.Mangoes are starting to come into season. So, I thought it would be a perfect time to share one of my favorite Chinese desserts commonly served at dim sum restaurants.All you need to make...Read More »

44 · This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!

7 ingredients

Produce
  • 1 cup Mango puree
Canned Goods
  • 1 cup Coconut milk
Baking & Spices
  • 1/2 cup Granulated sugar
  • 1 pinch Salt
Nuts & Seeds
  • 1 Some diced mangoes and shredded coconut
Desserts
  • 1 packet Gelatin, unflavored
Liquids
  • 1/2 cup Water, hot
A Thai Black Sweet Rice Dessert, Two Ways by thewoksoflife.com #Thai #blacksweetrice #ricedessert

1 · 40 minutes · Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.

12 ingredients

Produce
  • 1 cup Blueberries
  • 2 Mangos
Canned Goods
  • 3 tbsp Coconut milk
Pasta & Grains
  • 1 cup Thai black sticky rice
Baking & Spices
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla
Dairy
  • 1/2 cup Condensed milk
  • 18 tbsp Milk
Frozen
  • 1 Blueberry ice cream
  • 2 cup Ice
  • 1 Vanilla ice cream
Liquids
  • 2 1/4 cup Water
Khanom Tako (Thai Pudding with Coconut Topping)

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves) (You need a Stapler, Scissor & Ruler) * the…

Try Fried Bananas, an Irresistible Thai Dessert and Snack Food

139 · 22 minutes · Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home.

11 ingredients

Produce
  • 2 Bananas, regular
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/3 tsp Baking soda
  • 1/4 cup Cornstarch
  • 1/2 cup Rice flour
  • 1/4 tsp Salt
  • 3 drops Vanilla
Oils & Vinegars
  • 3/4 cup Sunflower oil
Nuts & Seeds
  • 3 tbsp Coconut, unsweetened dried
Liquids
  • 1/3 cup Water
R GR
R G saved to Cooking