Thai dessert

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves) (You need a Stapler, Scissor & Ruler) * the…

This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined sugar-free.

13 · 35 minutes · Crispy on the bottom, creamy in the middle, and slightly sweet throughout, Thai Coconut Pancakes (kanom krok) are a favorite street food snack in Thailand. These bite-sized treats are easy to prepare at home - you just need a Danish-style Ebelskiver pan to get started. These are naturally gluten-free and dairy-free.

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 1 ½ cup coconut milk 6 eggs, ¾ cup palm sugar ½ teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

Thailand is more than just Mango Sticky Rice and Red Ruby, which are a couple of khanom you can find in Thailand.Khanom refers to the sweets and snacks in Thailand. These are just a few of the khanom you find in Thailand. Looking through the range of kh…

44 · This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!

Find authentic recipes for Chinese desserts and all kinds of cookies, tarts, puddings and more.

1 · 40 minutes · Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves) (You need a Stapler, Scissor & Ruler) * the…

139 · 22 minutes · Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home.