Taiwanese food
Discover Pinterest’s 10 best ideas and inspiration for Taiwanese food. Get inspired and try out new things.
Three cup chicken, or San Bei Ji, gets its glorious mahogany color (and its name), from the three ingredients it's cooked in. An easy Taiwanese favorite!
Michael Byrd saved to Soup-to-Nuts
3 · 60 minutes · Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
21 ingredients
Meat
- 1 1/2 lbs Beef shank, boneless
Produce
- 1 Bay leaf, dried
- 3 tbsp Cilantro
- 1 Cucumber, medium
- 3 cloves Garlic
- 2 slices Ginger
- 5 Green onion
- 1 small piece Tangerine peel, dried
Condiments
- 2 tbsp Hoisin sauce
- 3 tbsp Soy sauce, light
- 1 tbsp Soy sauce, dark
Baking & Spices
- 1 Cassia cinnamon stick, small
- 3 Cloves, whole
- 1 tsp Peppercorns, white or black
- 10 g Rock sugar
- 1 tsp Sichuan peppercorns
- 1 Star anise pod
Oils & Vinegars
- 1 Oil
Bread & Baked Goods
- 6 Scallion pancakes, store-bought
Beer, Wine & Liquor
- 3 tbsp Shaoxing wine
Liquids
- 4 cups Water
The Woks of Life saved to *Yum Asian Recipes
123 · Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
28 ingredients
Meat
- 1 1/3 kg 3 pounds beef shank
Produce
- 3 Bay leaves
- 2 tbsp Bean paste, spicy
- 1 small handful Bok choy
- 4 Chilies, dried
- 1 Chinese aromatic herb packet
- 1 Cilantro
- 6 cloves Garlic
- 1 2-inch piece Ginger
- 4 Green onion
- 1 Onion, wedges
- 1 Pickled mustard greens
- 1 Tomato, wedges
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 1/2 cup Soy sauce
Pasta & Grains
- 32 oz Wheat, fresh
Baking & Spices
- 1/4 tsp Black pepper
- 1 Chinese cinnamon stick
- 1 tsp Coriander seeds
- 1 tbsp Fennel seeds
- 1/4 tsp Five spice powder
- 2 tbsp Sichuan peppercorns
- 4 Star anise
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1 tbsp Cumin seeds
Beer, Wine & Liquor
- 1/2 cup Shaoxing wine
Liquids
- 8 cups Water
5 · 40 minutes · This dish is a popular Taiwanese street food. If you like Taiwanese braised pork rice (Lu Rou Fan), then you must try this chicken rice. They are equally delicious and addictive!!
12 ingredients
Meat
- 1 Chicken breast, bone-in skin-on
Produce
- 3 slices Ginger
- 1 Scallion
- 1 Shallot, big
Condiments
- 1/4 cup Soy sauce
Pasta & Grains
- 3 servings White rice, short grain
Baking & Spices
- 1/2 tsp Salt
- 1/4 tsp Sugar
- 1/4 tsp White pepper, powder
Oils & Vinegars
- 1 Vegetable oil
Beer, Wine & Liquor
- 1 tsp Rice cooking wine
Liquids
- 1 Water
Cooking in Chinglish saved to Taiwanese food
The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Crepe - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.
7 ingredients
Produce
- 1 Green onion
Refrigerated
- 2 Eggs
Baking & Spices
- 4 tbsp Flour or cake flour
- 1 tsp Salt
- 2 tbsp Sweet potato flour
- 1 tsp White pepper
Liquids
- 1/2 cup Water
Julius Wu saved to Asian Recipes
15 · 35 minutes · Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.
7 ingredients
Meat
- 2 lbs Ground pork
Produce
- 1 cup Shallot, fried
Condiments
- 1/2 cup Soy sauce
Baking & Spices
- 3 tbsp Rock sugar
- 3/4 tsp White pepper, powder
Oils & Vinegars
- 3 tbsp Shallot oil or vegetable oil
Liquids
- 1/4 cup Water
Yi Sun saved to What to Eat
BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice). Braising is one of my favorite method to cook meat. It is not only economical but also efficient. Braised meat taste even better the next day...
14 ingredients
Meat
- 17 oz Shoulder butt
Seafood
- 2 tbsp Shrimps, dried
Produce
- 2 tbsp Garlic, fried
- 1 Leafy vegetable, Green
- 4 tbsp Shallots, fried
Refrigerated
- 1 Eggs, Hard
Condiments
- 1/4 cup Soy sauce, good quality
- 2 tbsp Soy sauce, dark
Pasta & Grains
- 1 Steam rice or egg noodles
Baking & Spices
- 1 pinch Five spice powder
- 1 piece Rock sugar, medium size
- 2 Star anise
Beer, Wine & Liquor
- 1/4 cup Rice wine
Liquids
- 1 Some hot water
Joan Teng saved to Achievable Little projects
Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband’s favorite during sports event just like Olympic Game this year. He is the happiest man in the world
The EASIEST 15 Minute Breakfast that you need to try this weekend! If you never tried Classic Taiwanese Green Onion Crepe - Dan Bing, you are missing out. Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts! Here is my mom’s authentic fail-proof recipe that is super easy to make at home.
7 ingredients
Produce
- 1 Green onion
Refrigerated
- 2 Eggs
Baking & Spices
- 4 tbsp Flour or cake flour
- 1 tsp Salt
- 2 tbsp Sweet potato flour
- 1 tsp White pepper
Liquids
- 1/2 cup Water
Da Marshall saved to Asian Breakfast