Sushi lunch
Discover Pinterest’s 10 best ideas and inspiration for Sushi lunch. Get inspired and try out new things.
The latest social media food trend in Korea! Folded kimbap (or gimbap)! So easy, quick, versatile, and yummy! Today, I'm bringing you the latest social
This bistro box cookbook is filled with over 50 lunch box ideas for adults and kids that are healthy, well-balanced, and made of real food.
15 · 20 minutes · This quick and delicious Cold Soba Noodle Salad is satisfying, rich in veggies, and tossed in a simple peanut sauce. Vegan, Gluten-free, Oil-free option, Nut-free option.
14 ingredients
Produce
- • 2 Carrots
- • 2/3 cup Cilantro
- • 1/2 English cucumber
- • 2 cloves Garlic
- • 1/2 tbsp Ginger
- • 3 cups Red cabbage
Condiments
- • 3 tbsp Lime juice
- • 1/2 cup Peanut butter, natural creamy
- • 2 tbsp Soy sauce or tamari
Pasta & Grains
- • 8 oz Soba noodles
Baking & Spices
- • 1 tbsp Sesame seeds, toasted
- • 1 tsp Sugar
Oils & Vinegars
- • 1 tsp Sesame oil, toasted
Liquids
- • 1/4 cup Water
Subrina fogo saved to Vegan diet
The folding kimbap is so easy and fun to prepare. You can basicly put any ingredients you like or you can find in your fridge and just fold it (as long as it...
8 · Feeling creative? Take cues from the Japanese and swap bread for sushi rice and nori sheets and pull together this gluten- and dairy-free sandwich, filled with hot smoked salmon flakes and pickled cucumber.
11 ingredients
Ingredients
- • 350g (12 1/2oz) sushi rice, cooked to pack instructions (125g (4 1/2oz) uncooked weight)
- • 4 sushi nori seaweed sheets
- • 1 x 100g pack hot smoked salmon flakes
- • 1 small avocado, stoned and thinly sliced
- • 4 leaves Romaine lettuce
- • soy sauce, for dipping (optional)
- • 1/2 cucumber, halved lengthways and very thinly sliced
- • 1 garlic clove, crushed
- • 1/4 – 1/2 tsp chilli powder, to taste
- • ½ tsp sugar
- • 1 1/2 tsp rice vinegar
Tina Cordero saved to Japanese
6 · 60 minutes · Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
22 ingredients
Produce
- • 1 Avocado
- • 25 g Baby spinach
- • 1 clove Garlic
- • 4 Nori sheets
- • 1 Of red cabbage, wedge
- • 1 Red cabbage
- • 1 Sweet potato, large
Condiments
- • 1 tbsp Maple syrup
- • 1 Sriracha or vegan mayo
- • 2 tbsp Sugar or maple syrup
- • 1 tbsp Tamari
- • 1 Tamari or soy sauce
Pasta & Grains
- • 4 cups Sushi rice, cooked
Baking & Spices
- • 1 All purpose flour or cornflour
- • 1 tsp Sea salt, fine
Oils & Vinegars
- • 2 cups Frying oil
- • 2 tsp Neutral oil
- • 26 tsp Rice vinegar
- • 1 tsp Sesame oil, toasted
Bread & Baked Goods
- • 1 cups Panko breadcrumbs
Other
- • 1 cup Aquafaba (reduced so that it resembles an egg white)
- • 2 X 200 g / 7 oz firm tofu, pressed**

Barbara Randall saved to Wraps
23 · 35 minutes · This Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.
15 ingredients
Produce
- • 1/2 cup Bell pepper
- • 6 cloves Garlic
- • 1 Scallions and cilantro
- • 2 Scallions or green onions
Refrigerated
- • 450 g Tofu, extra firm
Condiments
- • 1 tbsp Chili sauce
- • 2 tbsp Maple syrup
- • 2 tbsp Soy sauce
Pasta & Grains
- • 1 Rice
Baking & Spices
- • 2 tbsp Coconut sugar
- • 3 tbsp Cornstarch
- • 1/2 tsp Salt
- • 1 Sesame seeds
Oils & Vinegars
- • 3 tbsp Sesame oil
Liquids
- • 1/2 cup Water

Susan Zayas saved to Tofu recipes healthy
51 · These Japanese sushi rolls are filled with American-style canned tuna salad and wrapped in rice and seaweed.
8 ingredients
Seafood
- • 2/3 cup Canned tuna
Produce
- • 4 sheets Nori
- • 1 tbsp Onion
Condiments
- • 1 Japanese hot mustard
- • 1 tbsp Mayonnaise
Pasta & Grains
- • 6 cups Sushi rice, prepared
Baking & Spices
- • 1 Dash Salt
Other
- • Gari shoga (sweet pickled ginger), for garnish Soy sauce , for dipping

lauren ashley saved to Recipes
Choose from our delicious range of freshly prepared and handmade Sushi – available from our Sushi Daily kiosks in a supermarket near you.

Heather Renee Leahy saved to Mentally I’m here