Starters recipes dinner party

Need an excuse to have friends over? Here are 20. These dinner party recipes will take some of the stress out of hosting; finding the perfect meals to serve to help make sure your dinner party runs smoothly.

Mary was given this recipe by a friend in Portugal who makes full use of the fruits when they're in season. We use vacuum-packed dry-cured ham, as it comes in convenient even-sized slices.

Get a head start on making delicious appetizers for your next gathering. Use shot glasses to portion single servings so your guests can grab-and-go while they mix-and-mingle.Everything Bagel Hummus Shots, Marinated Mozzarella, Bloody Mary Shrimp Shooters, and Charcuterie Cones offer savory flavors. While Citrus Supremes with Prosecco Sabayon, Bourbon Ball Shooters, and Eggnog Panna Cotta with Spiked Cranberry Sauce round out the party with sweetness.The Charcuterie Cone recipe is for 15 near…

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[portfolio_slideshow navpos=top]Add a touch of elegance to any party with these easy appetizers! Want a quick way to turn a casual get-together into an all-out dinner party? Starting the meal with …

This collection of easy Spanish Appetizers will help you put on the best starter spread ever!

This sweet potato starter with feta and sticky balsamic dressing is perfect for any festive feast. See more Christmas Starter recipes at Tesco Real Food.

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

If you are looking for some easy inspired starters for Christmas Eve or Christmas Day, or if you are simply in the mood for some festive recipes, you've come to the right place. These are

delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions, and now Karen makes them regularly. Why? “Because they taste wonderful, they take about 20 minutes to prep and (best of all) you can make the whole thing ahead, then leave the little dishes in the fridge ready to flash through the oven just before everyone sits at the table. That’s my kind of cooking,” she says. Try our baked ricotta pots too for another simple and speedy starter.