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Sri lankan

Discover Pinterest’s 10 best ideas and inspiration for Sri lankan. Get inspired and try out new things.
Pescadores paquistaneses.                                                       …

I Blog and re-blog pictures in color order. If you click on my Archive button all posts are sorted in to colors. I follow back followers whom intrest me.

The best Sri Lankan Chicken Curry - delicious chicken curry served with a coconut spoon, with flavorful gravy.

Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!

Sri Lanka. For the best of art, food, culture, travel, head to theculturetrip.com. Click http://bit.ly/CultureTripSLanka for everything a traveler needs to know about a trip to Sri Lanka.

Sri Lanka. For the best of art, food, culture, travel, head to theculturetrip.com. Click http://bit.ly/CultureTripSLanka for everything a traveler needs to know about a trip to Sri Lanka.

Helapa is a popular Sri Lankan treat made with millet flour, treacle and spices and steamed while wrapped in a kenda leaf. This is entirely gluten-free and healthy!

Helapa is a popular Sri Lankan treat made with millet flour, treacle and spices and steamed while wrapped in a kenda leaf. This is entirely gluten-free and healthy!

8 ingredients

Condiments
  • 1 cup Kithul treacle
Baking & Spices
  • 1 tsp Cardamom, Ground
  • 2 cups Kurakkan flour
  • 1 cup Red rice flour
  • 1 Pinch Salt
  • 1/2 cup Sugar
Nuts & Seeds
  • 2 cups Coconut
Other
  • Large Kenda leaves - 15-20
Similar to crêpes, Sri Lanka's crispy-edged hoppers can be filled with anything from onion sambol to a simple steamed egg. (And they're gluten-free!)

From SAVEUR Issue #141 Of all the foods my Sri Lanken husband has introduced me to, appa, or hoppers, are my favorite. On my first trip to his country, I gorged on the bowl-shaped crepes, made from a yeasty batter of rice flour and coconut milk. I ate them filled with steamed eggs for breakfast, with fiery onion-chile paste for lunch, and for dinner with a little seeni sambol, caramelized onions mixed with Maldive fish, smoked and air-dried tuna. For dessert? Yup, suffused with smoky-sweet…

Sri Lankan Watalappan {Cardamom Spiced Coconut Custard}

Sri Lankan Watalappan {Cardamom Spiced Coconut Custard}, delicious dairy-free coconut custard with cardamom & nutmeg & sweetened with unrefined brown sugar.

Nori
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Sri Lankan spicy dry potato curry- a vegetarian, vegan curry with tempered onions, curry leaves and just enough chilli, a tasty dish to add to your rice and curry menu-islandsmile.org

21 · 50 minutes · Dry potato curry(devilled potatoes) Sri Lankan style.A dry potato curry is also known as”ala theldala” in Sinhalese is a devilled potato curry you can enjoy with all of your favorite meals.

11 ingredients

Produce
  • 1 Onion, large fine
  • 250 g Potatoes
  • 1/2 tsp Red chili flecks
Baking & Spices
  • 4 Cardamom pod slightly bruised
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Red chili powder
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 6 Tablspoons of oil
Nuts & Seeds
  • 1/2 tsp Cumin, powder
Frozen
  • 4 Curry, leaves
Other
  • Pandan leaf(2″ piece, optional and can be substituted with a bay leaf)
Hoppers are Sri Lankan pancakes, cooked in a bowl shaped pan with an egg - are great for breakfast or brunch, especially when made with savoury oat flour.

Sri Lankan Hoppers are pancakes, cooked in a bowl shaped pan with an egg - are great for breakfast or brunch, especially when made with savoury oat flour.

Sri Lankan Baked Chicken - by Hein van Tonder, Cape Town food photographer & stylist

Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.

16 ingredients

Meat
  • 2 Birds eye chillies
  • 8 Chicken pieces
Produce
  • 2 Bay leaves
  • 1 tsp Coriander, ground
  • 5 Garlic cloves
  • 2 cm Ginger, fresh
  • 1 Lemon, juice of
  • 1/2 Onion
Condiments
  • 2 tbsp Soy sauce
  • 4 tbsp Tomato sauce
Baking & Spices
  • 1 tbsp Caster sugar
  • 5 Peppercorns, black
  • 1 tsp Sea salt
  • 2 tsp Turmeric, ground
Oils & Vinegars
  • 90 ml Vegetable oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Coconut Lentil Curry, Sri Lankan Style. Recipe and Food Photography by Dharsika Finnemore, The Bellephant

This Coconut Lentil Curry is a staple among Sri Lankan food. This recipe is something my family have been eating for years and has never failed to please.

13 ingredients

Produce
  • 3 Chillies, green
  • 4 cloves Garlic
  • 2 Onions
  • 450 g Red split lentils
Canned Goods
  • 250 ml Coconut cream
Baking & Spices
  • 2 tsp Fennel seeds
  • 2 tsp Mustard seeds
  • 1 Salt
  • 2 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Coconut oil
Nuts & Seeds
  • 1 tbsp Cumin, ground
  • 2 tsp Cumin seeds
Liquids
  • 1 Litre water