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Discover Pinterest’s 10 best ideas and inspiration for Sashimi. Get inspired and try out new things.

53 · 20 minutes · There was probably a time when a sashimi salad would have thrown Japanese food purists into a conniption. Some are probably shaking their heads about it right now. But that doesn’t change the fact that these salads are some of the most popular items at casual and modern izakayas around the country and all over the world. The tender fish and fresh vegetables are perfectly offset by crispy shreds of wonton.

1 ingredient

  • 1 Fish
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ali ahmad
ali ahmad saved to Food

6 · 15 minutes. Miso Soy Salmon Sashimi Bowl. Miso salmon sashimi, a great appetizer or serve over sushi rice for a quick lunch.

14 ingredients

  • 250 g Salmon, fresh sushi-grade skinless
  • 1 tsp Chives
  • 1/2 Cucumber
  • 1 Red onion, small
  • 1 tbsp Capers
  • 1 tbsp Lemon juice
  • 1 tbsp Soy sauce
  • 1 tsp White miso
Pasta & Grains
  • 1/2 cup Sushi rice
Baking & Spices
  • 1/2 tsp Brown sugar
  • 1 Salt + black pepper, flaky
  • 1 tsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 tbsp Sesame oil
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47 · This salmon sashimi is a delicious and light appetizer or dinner preparation. Served with fresh wasabi, ginger, soy sauce or a delicious side of soy yuzo citrus ponzu.

8 ingredients

  • 5 oz Salmon
  • 1/4 tsp Garlic
  • 5 slices Lemon
  • 1 tbsp Pickled ginger
  • 1 tbsp Citrus ponzu sauce
  • 1/4 tsp Lemon juice, fresh
  • 4 tbsp Soy sauce
  • 3/4 tsp Wasabi
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#1 rated Salmon according to thousands of customers! Fatty, flavorful, and firm straight from the salmon's belly, making this the absolute perfect fillet for your next sashimi or poke night! Fry it, poach it, BBQ it, this salmon holds up no matter which way you prep it! 300g (10.6oz) portion in each pack, perfect serving size for 2 people Ocean-raised without antibiotics, GMO's, or added colors Skin-On fillet, fresh, never frozen from Iceland

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