Sashimi sushi

It turns out we've been breaking more than a few sushi-eating rules, according to the new book, The Complete Guide to Sushi & Sashimi ($30; amazon.com).

B swears you can make sashimi out of Costco salmon. I was mildly (ok, very) skeptical, but I told him if he prepared it, I would eat it. Love is trust, right? I was sure if he ran a restaurant, he'd be cited for health violations by not using sushi grade fish for sashimi, but after a Google search, it seems that no one - not the FDA, not local health inspectors, not any governing body - knows what sushi grade means! Yep, there's no regulations, as long the fish has been frozen for a period…

今注目のインスタ映えメニュー、「ロールずし」。おうちで簡単に作る方法をご紹介します！

This is my all-time favorite dish at Nobu. Sushi and sashimi were one of the foods I missed the most

#sashimi #sushilover Saturday dinner

Gotta love AYCE sashimi #sushi #food #foodporn #japanese #Japan #dinner #sashimi #yummy #foodie #lunch #yum

Temari sushi is a common sushi dish served during Hinamatsuri. These colorful sushi balls are actually very easy to make! Choose whatever sushi toppings you like!

The subreddit for all things sushi! Whether it be pictures of your latest night out or your own home creations, if it's served alongside sushi...

El Sushi tiene su origen en el siglo IV a.C. en la parte sur oriental de Asia, algunos afirman que en China, por lo menos el predecesor de lo que hoy en día conocemos como sushi, era conocido como nare-zushi y era trozos de pescado salados envueltos en arroz para su consevación, este arroz empezaba a fermentar de manera natural y los bacilos del ácido láctido producidos por esta fermentación se combinaban con la sal del pescado y esto a su vez produce una reacción que retrasaba el…