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Pumpkin squash

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin squash. Get inspired and try out new things.
This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon and chili spice you'll love the flavor of this soup.

52 · 50 minutes · This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon and chili spice you'll love the flavor of this soup.

10 ingredients

Produce
  • 2 lbs Butternut squash
  • 15 oz Pumpkin puree
  • 3 sprigs Thyme
  • 1 Vidalia onion, medium
Canned Goods
  • 3 1/2 cups Chicken broth
Baking & Spices
  • 1 tsp Chili powder
  • 2 tsp Cinnamon, Ground
  • 1 tsp Pepper, Ground
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Creme fraiche
I love researching, hunting down and analyzing different varieties of foods.  Heirloom tomatoes are a hot topic in the summer but in the fall and winter I love squash and potato varieties. A pumpkin or a squash?  What’s the difference? To be official, pumpkins are actually a type of squash and come from the Cucurbitaceae …

I love researching, hunting down and analyzing different varieties of foods. Heirloom tomatoes are a hot topic in the summer but in the fall and winter I love squash and potato varieties. A pumpkin or a squash? What’s the difference? To be official, pumpkins are actually a type of squash and come from the Cucurbitaceae …

Roasted Butternut Squash and Pumpkin Soup | This thick and creamy fall soup has the perfect balance of sweet and savory flavors! Gluten free, vegan and paleo.

159 · 75 minutes · Roasted Butternut Squash and Pumpkin Soup | This thick and creamy fall soup has the perfect balance of sweet and savory flavors! Gluten free, vegan and paleo.

14 ingredients

Produce
  • 1/2 3 cups peeled and cubed sugar pumpkin
  • 3 cups Butternut squash
  • 1/4 tsp Coriander, ground
  • 2 small cloves Garlic
  • 1/2 Yellow onion
Canned Goods
  • 3 1/2 cups Vegetable or chicken broth, low sodium
Baking & Spices
  • 1/8 tsp Chili powder
  • 1/4 tsp Kosher salt
  • 2 Kosher salt and white pepper
  • 1/4 tsp Nutmeg
Oils & Vinegars
  • 1/8 tsp Oil
  • 2 tsp Olive oil, extra virgin
Nuts & Seeds
  • 1/8 tsp Cumin, ground
  • 1/4 cup Pepitas
The very best thing to happen to canned pumpkin recipes since pumpkin pie. This simple, seasonal pasta dinner uses winter squash for a savory pasta that is super easy, but tastes luxurious and rich. Combined with salty prosciutto and lots of fresh, fried sage for a family-friendly dinner that comes together in minutes and looks fabulous. Can be vegetarian as well. Get the recipe. . . . . #pumpkinrecipes #pumpkin #pastarecipeseasy #falldinners #comfortfood #pumpkinpastasauce #pumpkinpastarecipes

10 · 25 minutes · This simple, savory creamy pumpkin pasta recipe with creamy pumpkin pasta sauce that tastes and looks incredibly luxurious. It's a true gourmet meal in minutes, perfect for fall and winter weeknight dinners.

11 ingredients

Meat
  • 4 oz Prosciutto
Produce
  • 1 15-ounce can Libby's pumpkin puree, such as
  • 1/2 cup Sage, fresh leaves
Pasta & Grains
  • 1 lb Rigatoni or other good-sized tubular pasta
Baking & Spices
  • 1 tsp Black pepper, fresh
  • 2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1 1/4 cups Heavy cream or half-and-half
  • 1/2 cup Parmigiano-reggiano cheese, grated
Liquids
  • 2 cups Reserved pasta water
How to Cook Any Type of Winter Squash ~ all members of the gourd family are edible, healthy, and delicious, and you shouldn't miss one fabulous bite!

How to Cook Any Type of Winter Squash from pumpkin and butternut to kabocha, delicata, and acorn ~ and don't forget to roast the seeds!

Vegetarian Stuffed Kabocha Squash Recipe {Vegan Option}

Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season. Vegetarian with vegan option! Everyone can enjoy this delicious dish.

Food Network Magazine October 2012 Winter Squash

Photographer: Kang Kim Food Stylist: Karen Evans (“Beet Handbook”); Brett Kurzweil (“Just the Facts: Winter Squash”) Photo Director: Alice Albert Deputy Photo Editor: Kathle…

Savory Herb Roasted Butternut Squash by The Toasty Kitchen #squash #Butternutsquash #sidedish #savory #savvorybutternutsquash #herbroasted #herbs #sidedishrecipe #recipe #dinnerideas #thanksgivingsidedish

Savory Herb Roasted Butternut Squash is a light and flavorful savory side dish. Cubed butternut squash is tossed in oil, rosemary, and thyme.

Ready for Fall and all things pumpkin? Do you know what variety you brought home? Check our handy ID chart and find out!

Ready for Fall and all things pumpkin? Do you know what variety you brought home? Check our handy ID chart and find out!