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Polish Recipes

Discover Pinterest’s 10 best ideas and inspiration for Polish Recipes. Get inspired and try out new things.

Polish Rum Balls Recipe - Food.com

16 · 22 minutes · Make and share this Polish Rum Balls recipe from Food.com.

7 ingredients

Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Confectioners' sugar
  • 1 Confectioners' sugar
  • 1/2 tsp Vanilla
Nuts & Seeds
  • 1 cup Pecans, finely ground
  • 10 tbsp Butter, unsalted
  • 2 tablespoons rum (light or dark your choice)
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Grandma's Golumpki - Stuffed Polish Cabbage (Gołąbki)

Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32.

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Grandma's Polish Perogies

476 · My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

12 ingredients

  • 8 Baking potatoes
  • 1 Egg yolk
  • 2 Eggs
  • 2 tbsp Processed cheese sauce
Baking & Spices
  • 4 1/2 cups All-purpose flour
  • 1 dash Onion salt
  • 2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Vegetable oil
  • 2 tbsp Butter
  • 1 cup Cheddar cheese
  • 2 cups Sour cream
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Pierogi Dough - Authentic Dough for Potstickers, Dumplings, & Pierogis

Authentic Polish pierogi dough that can also be used for dumpling and potstickers recipes. This dough is easy to make and freezes very well.

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Polish Potato Dumplings (Kopytka) Recipe

Polish Potato Dumplings (Kopytka) Recipe made with mashed potatoes, flour and egg. These dumplings are perfect served with garlic, onion, mushrooms and bacon!

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The Very Best Potato Pierogi Recipe

18 · Authentic Polish Potato Pierogi recipe straight from my grandfather's kitchen. This is the real deal when it comes to the BEST Potato Pierogi recipe around.

10 ingredients

  • 5 Russet potatoes, large
  • 3 Vidalia onions, large
  • 2 Eggs
Baking & Spices
  • 4 cups All-purpose flour
  • 2 tsp Kosher salt
  • 3 tbsp Butter
  • 8 oz Cream cheese
  • 1 1/2 cups Curd cottage cheese, large
  • 1/4 cup Sour cream
  • 1 cup Whole milk
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12 Old-School Recipes Your Polish Grandma Used to Make

Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of pierogis or pulling the cabbage rolls out of the oven. But if she can’t be, here are 12...

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Polish Casserole

67 · 70 minutes · When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

9 ingredients

  • 1 2 pounds smoked polish sausage or kielbasa, cut into 1/2-inch slices, smoked
  • 4 Garlic cloves
  • 4 Green onions
Canned Goods
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, condensed
  • 1 jar Sauerkraut
  • 2 tbsp Dijon mustard
Pasta & Grains
  • 4 cups Penne pasta
  • 1 1/3 cups 2% milk
  • 3 cups Swiss cheese
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Authentic Polish Golumpki Recipe | Stuffed Cabbage Rolls | Polish Food

New England, food, recipes, cooking, comfort food, desserts, baking, crockpot, slow cooker, crafts, travel

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