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Ombre Cake

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Ombre Cake: Delicious Recipe w/ Step-by-Step Tutorial

28 · 65 minutes · This beautiful pink ombre cake recipe bakes up so tender and delicious and is decorated with beautiful ombre buttercream and cake layers.


  • 1 cup Egg whites from a carton or about 7 egg whites
Baking & Spices
  • 3 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1 Gel food coloring
  • 3 cups Granulated sugar
  • 1 Pink sprinkle blend
  • 7 cups Powdered sugar
  • 1 1/2 tsp Salt, fine
  • 2 tbsp Vanilla
Oils & Vinegars
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 3 8-inch cake pans or 4
  • 10 inch Greaseproof cake board
  • 1 Spinning cake stand
  • 5 Pink macarons
  • 3 cup Butter, unsalted
  • 1/3 cup Heavy cream or whipping cream
  • 1 1/2 cups Sour cream
  • 5 Pink gum balls
  • Bench Scraper
  • Electric hand mixer or stand mixer
  • Large offset spatula
  • Open Star Piping Tip like a Wilton 1M
  • 1/2 batch Pink ganache
  • Small Piping Bag

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Ombre Peach Cake

This Peach Cake is the perfect way to make the most of stone fruit season. Vanilla cake layers with a homemade peach filling and peach frosting.

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Learn how to make this simple, pink ombre cake
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This video shows how to make a sweet ombre rosette cake using our cake kit. So lovely for Valentine’s Day💕💕 But also, rosettes are a sweet design for baby showers, bridal showers, birthdays, and even weddings💝
This is a Whole Wheat Eggless Chocolate Ombre Cake. You may even call it triple layer chocolate pound cake. All the 3 layers in this cake is different and has a different taste.