When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Mole

Discover Pinterest’s 10 best ideas and inspiration for Mole. Get inspired and try out new things.
Moles are one of the most famous sauces in Mexico because of their beautifully complex, smoky-sweet-hot flavor, their velvety smooth texture, and their rich, deep color. For most Mexican home cooks, moles are a special-occasion dish that requires a lot of time and ingredients. I wanted to introduce people to an easier mole, one that is not so scary but still has all of the big, bold flavor of the ones with long ingredient lists. So I created a Mole Sencillo—or “simple mole”—with on

16 · Moles are one of the most famous sauces in Mexico because of their beautifully complex, smoky-sweet-hot flavor, their velvety smooth texture, and their rich, deep color. For most Mexican home cooks, moles are a special-occasion dish that requires a lot of time and ingredients. I wanted to introduce people to an easier mole, one that is not so scary but still has all of the big, bold flavor of the ones with long ingredient lists. So I created a Mole Sencillo—or “simple mole”—with only 10…

Ingredients

Produce
  • 1 (123g) roma tomato, large
  • 6 (60g) chiles anchos, medium
  • 1/4 (71g) white onion, large
  • 1/4 cup Raisins
Baking & Spices
  • 1 1/4 oz Bittersweet chocolate
  • 1 tbsp Piloncillo or dark brown sugar
  • 1 pinch Sesame seeds, toasted
  • 1 Star anise, whole
  • 1 tbsp Untoasted sesame seeds
Oils & Vinegars
  • 1/3 cup Lard or vegetable oil
Nuts & Seeds
  • 1/4 cup Almonds, raw
Snacks
  • 1/3 cup Animal crackers
Other
  • 2 tablespoons Diamond Crystal or 3 1/2 teaspoons Morton (15g) kosher salt
How to Make Mole Poblano | | I hope you enjoy this delicious recipe #mexicanfood #mexicanrecipes #ingredients

43 · 60 minutes · How to Make Mole Poblano | | I hope you enjoy this delicious recipe #mexicanfood #mexicanrecipes #ingredients

Ingredients

Meat
  • 1 Chicken, Large
Produce
  • 4 Ancho peppers
  • 3 Garlic cloves
  • 3 Garlic gloves, roasted
  • 6 Mulato peppers
  • 1 Onion, Small
  • 6 Pasilla peppers
  • 1/3 cup Peanuts
  • 1/2 Plantain, Large ripe dark
  • 1/2 cup Raisins
  • 2 Tomatoes, Medium roasted
  • 1/2 White onion, Small
Baking & Spices
  • 6 Cloves, Whole
  • 1/4 tsp Coriander seeds
  • 3/4 inch Mexican cinnamon stick
  • 1/2 tsp Peppercorn, black
  • 1 tbsp Reserved pepper, seeds
  • 2 Salt
  • 3/4 cup Sesame seeds
Nuts & Seeds
  • 1/3 cup Pumpkin seeds, raw
  • 1/3 cup Unskinned almonds
Bread & Baked Goods
  • 1 Corn tortilla
  • 3 Small slices French bread
Drinks
  • 3 1/8 oz 1 tablet of mexican drinking chocolate
Liquids
  • 8 cups Water
Other
  • 1/4 Teaspoonanises seeds
Mole Sauce

A thick, velvety and tasty chocolate mole sauce that is packed with flavour!

Ingredients

Produce
  • 5 Ancho chilies
  • 8 cloves Garlic
  • 5 Guajillo chilies
  • 1 Onion, large wedges
  • 1 tsp Oregano
  • 5 Pasilla chiles
  • 1/4 cup Peanuts
  • 1 Plantain, ripe
  • 1/2 lb Plum tomatoes
  • 1/2 cup Raisins
  • 1/2 lb Tomatillos
Baking & Spices
  • 3 Allspice berries
  • 1 (1 inch) stick Cinnamon
  • 4 Cloves
  • 1/4 cup Coconut palm sugar
  • 1 tbsp Coriander seeds
  • 1 (2 ounce) tablet Mexican chocolate
  • 1 tbsp Peppercorns
  • 1 tsp Salt
  • 1/4 cup Sesame seeds
  • 1 Star anise
Oils & Vinegars
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 1/4 cup Almonds
  • 1 tbsp Cumin seeds
  • 1/4 cup Pepitas
Bread & Baked Goods
  • 1 Corn tortilla
Enmoladas (chicken mole enchiladas)

Try this enmoladas recipe, juicy and plump mole enchiladas stuffed with shredded chicken and topped with queso fresco and sesame seeds. A real Mexican treat,

Mole Negro Sauce (Black Mole Sauce ) | Feasting At Home

13 · 35 minutes · How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Ingredients

Produce
  • 6 Chilies, dried
  • 2 tsp Coriander, ground or seeds
  • 6 Garlic cloves
  • 1 Onion, large
  • 1 tsp Oregano, dried
  • 1 cup Prunes, seedless
Canned Goods
  • 4 cups Broth or stock
Condiments
  • 1/4 cup Peanut butter
Baking & Spices
  • 1 1/2 2 ounces dark chocolate (bittersweet or semi-sweet) about 1/3 cup
  • 2 tsp Chili powder
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/2 tsp Nutmeg
  • 1 1/2 tsp Salt
Nuts & Seeds
  • 2 tsp Cumin, ground or seeds
Best Chicken Mole Recipe - Mole Poblano

16 · This authentic chicken mole recipe is true to the Mexican tradition, with balanced and complex flavors. The blend of sweet and savory ingredients makes this dish a favorite for weddings, birthday and special celebrations. Serve this mole poblano with rice, beans and corn tortillas for a traditional presentation.

Ingredients

Meat
  • 2 Chicken, whole
Produce
  • 8 Ancho chiles
  • 1/2 Bell pepper
  • 2 sticks Celery
  • 3 sprigs Cilantro
  • 3 clove Garlic
  • 8 Guajillo chiles
  • 8 Pasilla chiles
  • 1/4 cup Raisins
  • 1 Roma tomato
  • 1 Tomatillo
  • 1 Yellow onion, small
  • 1/2 Yellow onion
Baking & Spices
  • 2 Cloves
  • 1 tablet Mexican chocolate
  • 1 Pepper
  • 1/2 tsp Peppercorns
  • 2 Salt
  • 4 tbsp Sesame seeds
  • 1 Sugar
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 4 tbsp Almonds
  • 2 tbsp Pepitas
Bread & Baked Goods
  • 1 Corn tortilla
Snacks
  • 8 Ritz crackers
Other
  • 1 Bolillo (small pan frances)
E
E saved to Chicken