Made in japan
Discover Pinterest’s 10 best ideas and inspiration for Made in japan. Get inspired and try out new things.
ZOZOTOWNがまた面白い企画をやっています。 機能的なうつくしさや素材を生かした質感を持った、日本生まれのいいものを全国から集めました。 （ZOZOTOWN│MADE IN JAPAN ̵
Morgan saved to Nice visual identities
If you were looking for inspiration or ideas regarding typography, here are 40 creative typography designs 2016 for inspiration.
Mansour Housni saved to desing
「センスが良い人」とは、上質なものをしっかり選んで使いこなしている人のこと。例えば丁寧に作られた「made in japan」のアイテム。興味はあるけど、実際「本当に良いもの」って、どうやって選べばいいかわからない。そう思っている人はいませんか? そんな人は、「日本のものづくり」が集結したスペシャルなイベントで、自分だけの「made in japan」を探して見てはいかがでしょうか?
Mariko Kawamura saved to art art
1 · 20 minutes · These simple sandwiches are delightful to eat. They are very popular in Japan and can be purchased at convenience stores. Now you can make it at home, too!
Ingredients
Produce
- • 2 Scallions
Refrigerated
- • 6 Eggs, large hard
Condiments
- • 6 tbsp Kewpie mayonnaise
Baking & Spices
- • 1 Salt and pepper
Bread & Baked Goods
- • 8 slices Shokupan bread
About this item Otsuka Pharmaceutical Soijoi peanuts 30g × 12 pieces
ياسر محمد المعلم saved to شوكولاتة
Điểm danh 4 loại bánh mì Nhật Bản trứ danh hay xuất hiện trên anime Nhật
179 · 30 minutes · A classic Japanese confection, Dorayaki is a honey pancake sandwich filled with a sweet red bean paste. It's wildly popular amongst children and adults alike in Japan.
179 · 30 minutes · A classic Japanese confection, Dorayaki is a honey pancake sandwich filled with a sweet red bean paste. It's wildly popular amongst children and adults alike in Japan.
Ingredients
Produce
- • 1 1/8 lb Sweet red bean paste
Refrigerated
- • 4 Eggs, large
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 1 1/3 cup All-purpose flour
- • 1 tsp Baking powder
- • 2/3 cup Sugar
Oils & Vinegars
- • 1 Neutral-flavored oil
Liquids
- • 1 tbsp Water
Elda Estrada saved to desayunos/breakfast
8 · 30 minutes · Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
8 · 30 minutes · Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
Ingredients
Produce
- • 8 cups Cabbage
- • 1 bunch Scallions
Refrigerated
- • 5 Eggs
Condiments
- • 1 tsp Chili sauce or sriracha, hot
- • 2 tbsp Mirin
- • 13 tsp Soy sauce
Baking & Spices
- • 1/3 cup Flour
- • 1 tsp Sea salt
- • 1 tsp Sugar
Oils & Vinegars
- • 1 Grapeseed or other neutral oil
- • 2 tbsp Rice vinegar
- • 1 1/2 tsp Sesame oil
Closet Cooking saved to Recipes to Try