Lotus root recipe

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korean braised lotus root in bowl Korean Cuisine, Korean Recipes, Authentic Korean Recipes, Lotus Root Recipe, Korean Side Dishes, Fusion Dishes, Lotus Root, Cheap Easy Meals, Korean Dishes

A favorite Korean side dish that's salty-sweet, crunchy, and so tasty: Braised Lotus Root or Yeongeum Jorim! A simple recipe that stars sliced lotus root cooked with soy sauce, brown sugar, mirin, and corn syrup until syrupy, glazy, and absolutely delicious. Nutty tasting and incredibly satisfying, they are also beautiful to serve!

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