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Japchae

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Japchae is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe!

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Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

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44 · 25 minutes · This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

13 ingredients

Produce
  • 1 Carrot (130g), small
  • 3 Garlic cloves
  • 1 Onion (150g), medium
  • 3 Scallion stalks
  • 6 Shiitake mushrooms
  • 1 large handful Spinach
  • 1 Zucchini (200g), medium
Refrigerated
  • 1 package Tofu, smoked firm
Condiments
  • 5 tbsp Soy sauce
Pasta & Grains
  • 1 package Sweet potato noodles
Baking & Spices
  • 1 Sesame seeds
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil
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39 · 30 minutes · Japchae (잡채) is a super popular Korean glass noodle stir fry dish great for holidays, special occasions, and even as an everyday meals. Bouncy sweet potato noodles stir fried with vegetable, eggs, and meat in a sweet and savory sauce. What's not to love?!

15 ingredients

Meat
  • 16 oz Beef
Produce
  • 2 cups Baby spinach
  • 1 Carrot, large
  • 2 stalks Green onion
  • 3 Mushrooms
  • 1 Yellow onion, medium
Refrigerated
  • 2 Egg, large
Condiments
  • 3 tbsp Honey
  • 7 tbsp Soy sauce
Pasta & Grains
  • 12 oz Sweet potato glass noodles
Baking & Spices
  • 2 tbsp Brown sugar, light or dark
  • 1 Salt & pepper
  • 1 Sesame seed, Toasted
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Sesame oil, toasted
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21 · The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!

16 ingredients

Meat
  • 1/2 lb Beef
Produce
  • 1 large bunch 12 oz spinach
  • 1 1/4 Bell pepper
  • 1 clove Garlic
  • 1/2 Onion, medium size
  • 5 Shiitake mushrooms
  • 1/2 Size carrot, large
Refrigerated
  • 2 Eggs
Condiments
  • 1/2 tbsp Mirin
  • 6 1/3 tbsp Soy sauce
Pasta & Grains
  • 14 oz Korean sweet potato noodle
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tbsp Sesame seeds
  • 6 1/3 tbsp Sugar
Oils & Vinegars
  • 1 Salt and vegetable oil
  • 2 1/2 tbsp Sesame oil
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21 · The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!

16 ingredients

Meat
  • 1/2 lb Beef
Produce
  • 1 large bunch 12 oz spinach
  • 1 1/4 Bell pepper
  • 1 clove Garlic
  • 1/2 Onion, medium size
  • 5 Shiitake mushrooms
  • 1/2 Size carrot, large
Refrigerated
  • 2 Eggs
Condiments
  • 1/2 tbsp Mirin
  • 6 1/3 tbsp Soy sauce
Pasta & Grains
  • 14 oz Korean sweet potato noodle
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tbsp Sesame seeds
  • 6 1/3 tbsp Sugar
Oils & Vinegars
  • 1 Salt and vegetable oil
  • 2 1/2 tbsp Sesame oil
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282 · 25 minutes · A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!

16 ingredients

Produce
  • 3 cups Baby spinach, packed
  • 1/2 Carrot, large
  • 3 cloves Garlic
  • 1/2 Red bell pepper, large
  • 2 stalks Scallions
  • 6 Shiitake mushrooms, large
  • 1/2 Yellow bell pepper, large
  • 1/3 Yellow onion, large
Refrigerated
  • 2 Eggs (- whites and eggs, large
Condiments
  • 3 tbsp Soy sauce, low sodium
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 8 oz Korean glass noodles
Baking & Spices
  • 2 tbsp Avocado oil
  • 2 tbsp Brown sugar, packed
  • 2 tsp Sesame seeds, toasted white
Oils & Vinegars
  • 1 1/2 tbsp Sesame oil
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19 · 45 minutes · This Korean glass noodle (with lots of vegetables) dish is popular in Hawaii. You'll find it on the menu of Korean restaurants and as a side dish option at Korean plate lunch spots! We make this vegetarian version at home often.

13 ingredients

Produce
  • 1 Carrot, medium
  • 8 cloves Garlic
  • 6 Green onions
  • 1 Red bell pepper, cut into thin (1/4 inch) strips
  • 8 Shiitake mushrooms, dried
  • 6 oz Spinach
  • 1 Sweet onion, large thin
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Honey
  • 3 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Sesame seeds, roasted white
Oils & Vinegars
  • 2 tbsp Sesame oil
Other
  • 1 bundle (8 ounces) dried dangmyeon (sweet potato starch noodles)
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6 · 16 minutes · A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in 16 minutes from start to finish!

14 ingredients

Produce
  • 1/2 lb Baby spinach
  • 1 Carrot, medium
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1/2 Red bell pepper
  • 3 stalks Scallions
  • 6 Shiitake mushrooms
Condiments
  • 3 tbsp Soy sauce
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 200 g Sweet potato noodles
Baking & Spices
  • 1 tbsp Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Neutral oil such as vegetable or grapeseed oil
  • 5 tsp Sesame oil
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