Healthy pho

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This Phony Pho Chicken Broth Bowl is basically the Vietnamese version of chicken noodle soup with a crazy amount of flavor. Plus, it has a toppings bar and who doesn't love choices? The kicker is that it's both gluten and dairy free because it uses rice noodles and a heavy dose of broth and herbs.

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Stefanie Dunlop
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Broth Base:8 cups bone broth (see recipe here)1 head bok choy, finely sliced 4 tablespoons liquid coconut aminos4 tablespoons garlic powderToppings: 1 pound thinly sliced flank steak 2 bag shiritaki noodles, rinsed and drained 2 cups bean sprouts 2 fresh jalapenos 2 fresh limes 12 fresh basil leaves 1 medium onion, thinly sliced 3 green onions, diced Warm up the bone broth and add in the chopped bok choy, garlic powder, and liquid aminos. Once the broth is hot, ladel into bowls and

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Kristy Alexander