Healthy pho

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This Phony Pho Chicken Broth Bowl is basically the Vietnamese version of chicken noodle soup with a crazy amount of flavor. Plus, it has a toppings bar and who doesn't love choices? The kicker is that it's both gluten and dairy free because it uses rice noodles and a heavy dose of broth and herbs.

Stefanie Dunlop
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Broth Base:8 cups bone broth (see recipe here)1 head bok choy, finely sliced 4 tablespoons liquid coconut aminos4 tablespoons garlic powderToppings: 1 pound thinly sliced flank steak 2 bag shiritaki noodles, rinsed and drained 2 cups bean sprouts 2 fresh jalapenos 2 fresh limes 12 fresh basil leaves 1 medium onion, thinly sliced 3 green onions, diced Warm up the bone broth and add in the chopped bok choy, garlic powder, and liquid aminos. Once the broth is hot, ladel into bowls and

Kristy Alexander