Gyoza
Discover Pinterest’s 10 best ideas and inspiration for Gyoza. Get inspired and try out new things.
Leckere Gyoza Teigtaschen mit einer Gemüsefüllung - perfekt als Vorspeise & Hauptgericht. Außerdem sind diese Dumplings vegan und glutenfrei!
Larissa Eckel saved to Foodlicious
1 · 45 minutes · Based on traditional Japanese gyoza, these chicken gyoza are stuffed with a deliciously flavorful filling then lightly pan-fried in avocado oil for a delicate crisp. Serve with gyoza sauce for an easy snack, appetizer, or meal!
Ingredients
Meat
- • 1 lb Ground chicken
Produce
- • 3 clove Garlic
- • 1 tsp Ginger
- • 1 1-inch knob Ginger
- • 1 Scallion
- • 1 tbsp Scallions
Condiments
- • 3 tbsp Soy sauce
Baking & Spices
- • 1 Avocado oil
- • 1/4 tsp Pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 2 1/3 tbsp Rice vinegar
- • 1 1/2 tsp Sesame oil
Bread & Baked Goods
- • 1 12-ounce package Gyoza wrappers
Liquids
- • 1/3 cup Water
40 Aprons saved to Healthy Asian Recipes
Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!
Ethan Dotson saved to food
7 · Anyone here love potstickers or dumplings? Because I do! Potstickers are dumplings cooked in a certain way–they’re pan-fried to create beautiful crisp crust before being left to cook/st…
Ingredients
Produce
- • 1 1 lb head Cabbage, raw
- • 2 Carrots, small
- • 3 cloves Garlic
- • 1 Onion, small
- • 15 pieces Shiitake mushrooms, dried
Refrigerated
- • 8 1/2 oz Tofu, extra firm
Condiments
- • 1 tsp Chili garlic sauce
- • 3 tbsp Soy sauce
Baking & Spices
- • 2 1/4 cups All-purpose flour
- • 1 Corn starch
- • 2 1/2 tbsp Cornstarch
- • 2 3/4 tsp Salt
- • 1 tsp Sesame seeds, roasted
- • 1/2 tbsp Sugar
Oils & Vinegars
- • 1 tbsp 4 tbsp neutral oil divided into
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Sesame oil, toasted
Liquids
- • 13/16 cup Water
- • 1 cup Water divided into
This pork gyoza recipe is absolutely amazing! Traditional fried Japanese dumplings made using store bought wrappers. So simple anyone can make it! It's delicious with the easy to make dipping sauce!!
Ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 Garlic cloves chopped finely
- • 2 tsp Ginger
- • 3 Green onions chopped finely
- • 3 cups Napa cabbage
Condiments
- • 1 tsp Red miso paste
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 drops Chili oil
Oils & Vinegars
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Vegetable oil or sesame oil
Bread & Baked Goods
- • 1 package Gyoza wrappers
Jessica Kuhstoss saved to Yummy food
13 · Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.
Ingredients
Meat
- • 8 oz Ground pork
Produce
- • 1 lb 5 cups napa cabbage
- • 1 clove Garlic
- • 1 1/2 tsp Ginger, fresh
- • 1 Scallion
Condiments
- • 8 tsp Soy sauce
Baking & Spices
- • 1/2 tsp Salt
- • 1 3/4 tsp Sugar
- • 1/8 tsp White pepper
Oils & Vinegars
- • 1 tsp Rice vinegar
- • 1/2 tsp Sesame oil
- • 2 tbsp Vegetable oil
Bread & Baked Goods
- • 1 Gyoza wrappers, Store-bought
Liquids
- • 1 tbsp Water, hot
Fusion Craftiness saved to Southeast Asian Cuisine
96 · 60 minutes · These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it's love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don't have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.
96 · 60 minutes · These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it's love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don't have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.
Ingredients
Produce
- • 5 oz Cabbage
- • 2 oz Carrot
- • 1 clove Garlic
- • 1 knob Ginger
- • 2 Green onions/scallions ((1.6 oz, 44 g))
- • 5 oz King oyster mushrooms
- • 3 oz Onion
- • 3 1/2 oz Red cabbage
- • 2 oz Shiitake mushrooms
Refrigerated
- • 12 oz Tofu, extra firm
Condiments
- • 1 tbsp Miso
- • 3 tbsp Soy sauce
Baking & Spices
- • 2 tsp Kosher salt
- • 2 tbsp Potato starch or cornstarch
- • 1/8 tsp White pepper, powder
Oils & Vinegars
- • 1 tbsp Oil
- • 1 tbsp Rice vinegar, unseasoned
- • 3 tsp Sesame oil, roasted
Bread & Baked Goods
- • 80 Gyoza wrappers, homemade or store bought
Liquids
- • 1 Water
- • 1/4 cup Water
Other
- • ⅛ tsp la-yu (Japanese chili oil) ((optional))
Jennifer Kolb saved to Chopsticks
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