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6 · 60 minutes · These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
- • 150 g 1 cup diced shiitake mushrooms
- • 1 Carrot, medium
- • 7 oz Tofu, extra firm
- • 1 tbsp Oyster sauce, vegetarian
- • 1 tbsp Soy sauce
Pasta & Grains
- • 3 1/2 oz Vermicelli noodles, dry
Baking & Spices
- • 2 cups All-purpose flour
- • 1/2 tsp Chinese five spice powder
- • 2 cups Chinese or garlic chives
- • 1 tsp Salt
- • 1/4 tsp Salt, black
- • 1 tbsp Sesame seeds
- • 1 Pinch Turmeric, powder
Oils & Vinegars
- • 16 tsp Neutral vegetable oil
- • 1/2 tbsp Sesame oil
- • 1 9/16 cup Water
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