Flat top burgers

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If you love burgers this Smashburger is a flavor bomb of beef intensified by cooking it on the Blackstone griddle.Part of what makes this smash burger recipe so delicious is that the beef is the star of the burger. I've found that using ground beef with a fat content of at least 80:20 for the burger patty works best and makes the most delicious burger because the fat renders on the griddle and flavors the meat.Having a toasted bun gives a little texture but will also allow the juices to be…

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Cassidy Hawkins

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