Dosa
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22 · 50 minutes · This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
22 · 50 minutes · This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
18 ingredients
Meat
- 250 g Ground meat
Produce
- 2 tbsp Cilantro
- 1 tsp Coriander, Powder
- 2 tbsp Dill
- 1 Green chili
- 3/4 cup Onion
- 1 1/4 cup Scallion
Condiments
- 1 Flour paste
- 2 tsp Ginger garlic paste
- 1 tsp Lemon juice
Baking & Spices
- 1 tsp Garam masala, Powder
- 1 tsp Red chili powder
- 1 Salt
- 1/2 tsp Turmeric, Ground
Oils & Vinegars
- 2 tbsp Vegetable oil
Bread & Baked Goods
- 16 Samosa patti sheets
Dairy
- 1 tsp Ghee
Other
- 1 Live charcoal
Sukhwinder Sagoo saved to Indian snacks
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Shita Rini saved to Simpan Cepat
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We've upgraded your classic samosa to make something wonderful!
16 ingredients
Meat
- 1 Birds eye green chilli
Produce
- 1/4 tsp Amchur/mango, powder
- 1 Handful Coriander, fresh
- 1 Pomegranate seeds
- 2 Potatoes
Condiments
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- 1 Mint chutney
- 1 Tamarind chutney
Baking & Spices
- 1 tbsp Coriander seeds
- 1/2 tsp Salt
- 1/4 tsp Turmeric
Oils & Vinegars
- 1 tsp Oil
Nuts & Seeds
- 1 tsp Cumin seeds
Bread & Baked Goods
- 6 slices White bread
Other
- Sev
Michelle Sassoon saved to Party themes