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These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
Ingredients
Meat
- • 1 Crispy bacon
Produce
- • 1 cup Mashed potatoes, prepared
- • 1 Onion
- • 1 tbsp Parsley
Refrigerated
- • 1 Egg
Canned Goods
- • 1 cup Sauerkraut, drained and patter dry of excess brine
Baking & Spices
- • 3 1/2 cups All-purpose flour
- • 1 Black pepper
- • 2 tsp Salt
- • 1 Salt
- • 1 Pinch White pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 tbsp Butter
- • 1/4 cup White cheddar cheese, grated
Liquids
- • 1 1/4 cup Water
Alex Biondi saved to food
6 · 60 minutes · These Healthy Stuffed Peppers are divine. Sweet bell peppers stuffed with a cheese covered ground beef and black bean mix
Ingredients
Meat
- • 1 lb Ground meat
Produce
- • 8 Bell peppers, small
- • 1 cup Black beans
- • 1/2 cup Cilantro, fresh
- • 1 cup Corn
- • 6 cloves Garlic
- • 1 Onion, small petite
- • 2 tbsp Parsley
- • 1 can Tomatoes, petite
Pasta & Grains
- • 1 pack 90 second brown rice
Baking & Spices
- • 2 tsp Black pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1 Cooking spray
- • 2 tbsp Olive oil
Dairy
- • 2 cups Cheddar cheese, mixed
Classic French Ratatouille recipe with a smoky and creamy tomato sauce!
Ingredients
Produce
- • 8 Basil, leaves
- • 2 Eggplants, medium
- • 1 tbsp Freshy thyme
- • 4 Garlic cloves
- • 1 tbsp Herbes de provence
- • 1 Red bell pepper, large
- • 2 Squash, green
- • 1 Sweet onion, large
- • 1 tbsp Thyme, fresh
- • 4 Tomatoes, large
- • 1 1/2 cups Tomatoes
- • 2 Zucchinis, yellow
Condiments
- • 2 tbsp Pompeian organic balsamic vinegar
Baking & Spices
- • 1 Black pepper, Ground
- • 2 tsp Paprika, smoked
- • 1 1/2 tsp Salt
- • 1 tsp Sugar
Oils & Vinegars
- • 2 tbsp Pompeian robust extra virgin olive oil
Dairy
- • 1/2 cup Heavy cream
- • 1/2 cup Parmesan cheese
Other
- • 2 to 3 tbsp Pompeian Organic Extra Virgin Olive Oil
THE WORLD’S BEST LASAGNA is here!!! I know - a tall order, but this is absolutely the most delicious lasagna recipe EVER, and it’s super easy! No boiling the noodles required! #food #recipe #healthyfood #cooking #italianfood
Kathy Richter saved to Pass the PASTA
328 · 50 minutes · Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. www.recipetineats.com
Ingredients
Meat
- • 1 1/4 kg Chuck beef
Produce
- • 3 Bay leaves, dried
- • 1 cup Carrots
- • 1 cup Celery
- • 3 cloves Garlic
- • 1 Onion
- • 1 Parsley, Fresh
- • 3/4 tsp Thyme, dried
- • 800 g Tomatoes, canned
Canned Goods
- • 2 Beef bouillon cubes
- • 3 tbsp Tomato paste
Pasta & Grains
- • 1 lb Pappardelle, dried
Baking & Spices
- • 1 Black pepper
- • 1 tbsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
- • 1 cup Red wine
Liquids
- • 1 1/2 cups Water
Tried and Tasty saved to Dinner Recipes
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