Cakes
Discover Pinterest’s 10 best ideas and inspiration for Cakes. Get inspired and try out new things.
12 · 50 minutes · Unrealistically delicious cake with mint filling inside for those who like the unforgettable taste of fresh mint. Make this cake and you will not regret it🍃 Waiting for photos of your creation :3 #KristinaXeil #Mints #Princess #MagicCake #Fresh This is not my cake, I just want to share it with you! ☺️
Ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 tsp Baking powder
- • 1 1/2 tsp Baking soda
- • 90 g Brown sugar
- • 300 g Caster sugar
- • 1 Chocolate sprinkles
- • 80 g Cocoa powder
- • 50 g Dark chocolate
- • 150 g Dark or semi-sweet chocolate
- • 3 drops Food colouring, green
- • 280 g Plain flour
- • 875 g Powdered or icing sugar
- • 2 tsp Vanilla extract
Oils & Vinegars
- • 180 ml Vegetable oil
Snacks
- • 1 Mint chocolate cookies
Dairy
- • 345 g Butter, unsalted
- • 240 ml Buttermilk
- • 3 tbsp Milk
- • 180 ml Thickened or heavy cream
Desserts
- • 2 tsp Peppermint essence
Liquids
- • 240 ml Water, hot
The coolest thing about baking cakes is that they are not just a culinary art but a visual one as well. With the right ingredients, talent, and skills, a baker can turn their cake into a delicious sculpture that is a feast for both the eyes and the mouth! Now, what if I told you that cakes nowadays come in all shapes and sizes? And sometimes they come in the shapes that people never expect them to be in? For instance, in the shape of your favorite cartoon characters?

Mayra Bautista saved to Comida creativa
55 · My birthday cakes are always chocolate cakes, as any good chocolate love. But I’ve never had a Nutella cake and certainly not with as much chocolate and as succulent as this one. I know you’re going to love this bomb, it’s decadent and pure sin. It has everything that a birthday blogger deserves, so … Happy birthday to me!!
55 · My birthday cakes are always chocolate cakes, as any good chocolate love. But I’ve never had a Nutella cake and certainly not with as much chocolate and as succulent as this one. I know you’re going to love this bomb, it’s decadent and pure sin. It has everything that a birthday blogger deserves, so … Happy birthday to me!!
Ingredients
Refrigerated
- • 6 Egg whites
- • 4 Eggs
Condiments
- • 3 tbsp Nutella
- • 1 bit Nutella
Baking & Spices
- • 4 tsp Baking powder
- • 150 g Chocolate
- • 1 Chocolate sprinkles
- • 1 Chocolates
- • 15 tbsp Cocoa powder, pure
- • 400 g Flour
- • 75 g Icing sugar
- • 1 tsp Salt
- • 1 pinch Salt
- • 750 g Sugar
- • 3 tsp Vanilla
Oils & Vinegars
- • 200 ml Sunflower oil
- • 1 drop Vinegar
Nuts & Seeds
- • 150 g Grounded hazelnut
- • 1 handful Hazelnuts, whole
Drinks
- • 1 Espresso cup
Dairy
- • 330 g Butter
- • 1 tsp Butter
- • 500 g Mascarpone
- • 400 ml Milk
- • 250 ml Whipping cream
- • 75 g Whipping cream
Liquids
- • 90 ml Water

Andre Larriviere saved to Food❤️
When I was 16 years old, I used to play with my shoelaces. Jose (previously here and here), on the other hand, started spending his time creating colorful food arrangements. Now, two years later, they have earned him over 1.6 million Instagram followers, and the number doesn't seem to stop growing anytime soon. Each of his stunning culinary creations is made using only vegan ingredients, revealing the playful side of the seemingly strict diet.
La Red Velvet cake è una torta di origine americana strepitosa, grazie al suo Pan di Spagna rosso intenso e alla farcitura a strati con un frosting bianco.
Ingredients
Ingredients
- • 125 g yogurt bianco
- • 125 g latte intero
- • 1 cucchiaio succo di limone
- • 280 g farina 00
- • 3 uova
- • 200 g zucchero
- • 180 g olio di semi di girasole
- • 10 g cacao amaro in polvere
- • 1 cucchiaino estratto di vaniglia
- • 1 cucchiaino colorante rosso in polvere (oppure in gel)
- • 1 cucchiaio aceto bianco
- • 1 cucchiaino bicarbonato
- • 125 g mascarpone
- • 250 ml panna già zuccherata
- • 1 cucchiaino estratto di vaniglia
- • fragole q.b. (oppure frutta a piacere)