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DIY Homemade Bibimbap Bowls | Nourish Deliciously

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

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Vegan Bibimbap - Korean Mixed Rice with Vegetables

Got any vegetables lying around that you haven't got to use but are worried might be close to their good-by dates? Of course you do, cuz who...

Bibimbap Recipe - Love and Lemons

34 · Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!


  • 4 cups Baby spinach
  • 1 cup Carrots
  • 1/2 English cucumber
  • 1 cup Mung bean sprouts, fresh
  • 1 Scallions
  • 4 oz Shiitake mushrooms
  • 2 Eggs, fried
  • 1 Recipe gochujang sauce
  • 1/2 tsp Tamari
Pasta & Grains
  • 2 cups White rice, cooked short-grain
Baking & Spices
  • 1 Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Rice vinegar
  • 1 1/4 tsp Sesame oil
  • 1 Kimchi
Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce

4 · 25 minutes · Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!


  • 1 cup Carrots
  • 1/4 cup Scallions
  • 1 cup Zucchini
  • 1 cup Mushrooms or tofu
  • 2 tsp Soy sauce
Pasta & Grains
  • 6 cups Japanese or short grain rice, cooked
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tbsp Sesame seeds, roasted
  • 1/2 tsp Sesame seeds, Roasted
Oils & Vinegars
  • 1 Sesame oil, Toasted
  • 2 tsp Sesame oil, toasted
  • 1 cup Kimchi, homemade or store-bought vegan
  • 1 cup Beansprouts or beansprout salad
  • 1 cup Spinach or spinach salad
  • 2 tbsp Water

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This 30 Minute Korean Bibimbap Recipe is a mix of sesame fried vegetables, minced beef  kimchi, served with rice  a fried egg for a delicious stir fry! #healthy#food #recipe

This 30 Minute Korean Bibimbap Recipe is a mix of sesame fried vegetables, minced beef kimchi, served with rice a fried egg for a delicious stir fry! #healthy#food #recipe


2 · 40 minutes · You'll love this easy and healthy Bibimbap recipe, incredibly rich in flavors AND colors! Plus, you can mix and match ingredients to make endless variations!


  • 1/2 lb Ground beef or turkey
  • 1 cup Bean sprouts
  • 1 cup Carrot
  • 1/8 tsp Garlic
  • 2 cloves Garlic
  • 1 cup Shiitake mushrooms
  • 1 cup Spinach
  • 2 Eggs, large
  • 3 tbsp Gochujang sauce
  • 2 1/2 tbsp Soy sauce
Pasta & Grains
  • 2 cups White or brown rice, cooked
Baking & Spices
  • 2 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 3 1/2 tbsp Sesame oil
  • 2 tbsp Kimchi

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Roasted Sesame & Sesame Oil for Bibimbap
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easy low carb recpe #caloriedeficit #bibimbap#mentalhealthawareness #ChipsGotTalent #weightlossjourney #KetoDessertRecipes
This Kimchi Bibimbap tastes amazingly like Kimchi Fried Rice, but without the hassle of frying and cleaning up a smoky, greasy kitchen. Make Bibimbap easily with fresh homemade Kimchi and a few other pantry staples. It is simply cooking from the pantry. You can put together this delicious meal quickly and easily. It is one of my go-to, fuss-free weekday dinner recipes whenever I get home late from work and I'm too tired to cook.