Barbacoa
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5 · This Beef Barbacoa Recipe in the slow cooker is out of this world! By slow cooking the beef in a crock pot it not only makes cooking simple and easy, it also makes the beef barbacoa incredibly tender and easily shredded. The blend of seasonings and taste is deliciously balanced!
Ingredients
Meat
- • 3 lb Chuck, roast
Produce
- • 4 Bay leaves
- • 8 Garlic cloves
- • 1 tbsp Oregano, dried
- • 1 White onion
Canned Goods
- • 1 1/2 cup Beef broth
- • 6 Chipotle chilis in adobo
Condiments
- • 1/4 cup Lime juice, fresh
Baking & Spices
- • 1 pinch Cloves, ground
- • 1 Pepper
- • 1 Salt
Nuts & Seeds
- • 2 tbsp Cumin, ground
Annette Cox saved to Food recipies
This Copycat Chipotle Barbacoa Recipe is the Mexican night of your dreams. If you love beef barbacoa, you've got to try this!

Carley Burger saved to Food & Drinks
28 · This Slow Cooker Barbacoa Recipe has become one of our family favorites. Tender fall apart beef that simmers all day long in flavorful Mexican spices. If you are a fan of Chipotles Barbacoa recipe, you are going to love this recipe. We love to use the Barbacoa for quick and easy tacos. It’s perfect on a corn tortilla piled high with fresh pico de gallo, avocados and a squeeze of fresh lime juice.
Ingredients
Meat
- • 3 1/2 lbs Chuck, good quality boneless roast
Produce
- • 1 tbsp Cilantro
- • 1 tsp Garlic powder
- • 1 Lime
- • 1 tsp Onion powder
Canned Goods
- • 1/2 cup Beef broth, low sodium
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1 tbsp Chili powder
- • 1 tbsp Kosher salt
- • 1 tsp Paprika
Oils & Vinegars
- • 1 tbsp Vegetable oil
Nuts & Seeds
- • 1 tsp Cumin
Incredibly juicy and tender, and absolutely full of bold mouthwatering flavors, this beef barbacoa is the best I've ever tasted!

Carol Hambleton saved to Instant Pot
Beef Barbacoa that is AMAZING and tender and is better than any restaurant I have had! The flavor is amazing and it slow cooks to perfection!

Matthew Ridgley saved to Mexican food
17 · AUTHENTIC MEXICAN BARBACOA RECIPE
Ingredients
Meat
- • 1 Chambarete or chuck, roast
Produce
- • 1 Chile de arbol
- • 5 Garlic cloves
- • 2 Guajillo pepper
- • 1/2 Onion
- • 1 Spoon of oregano
Baking & Spices
- • 6 Black pepper, whole
- • 1 Spoon of salt
Nuts & Seeds
- • 1/2 Spoon of cumin
Other
- • 3 Bay leavyes
Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker!

Diana Rodriguez saved to recepies
156 · 20 minutes · This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef.
Ingredients
Meat
- • 3 lbs Beef chuck, fat roast
Produce
- • 3 Bay leaves
- • 4 cloves Garlic
- • 1 (4-ounce) can Green chiles
- • 1 tbsp Mexican oregano, dried
- • 1 White onion, small
Condiments
- • 2 Chipotles in adobo sauce
- • 1/4 cup Lime juice, fresh
Baking & Spices
- • 1 tsp Black pepper, freshly-ground
- • 1/4 tsp Cloves, ground
- • 2 tsp Sea salt, fine
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
Nuts & Seeds
- • 1 tbsp Cumin, ground
Liquids
- • 1/2 cup Beef stock or water

Ali Martin (Gimme Some Oven) saved to Beef Recipes
52 · Authentic tasting barbacoa! This easy to make at home slow cooker barbacoa, is simply seasoned and perfect for loading into tacos!
Ingredients
Meat
- • 2 lbs Beef cheeks or beef chuck, roast
Produce
- • 3 cloves Garlic
- • 1/2 Onion
Baking & Spices
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Oil
Other
- • 2 Bayleaves