Ocean in a Bowl- Seaweed Soup with Scallops
Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard...
My Daddy's Ogo Recipe
This is a uniquely Hawaii dish. First of all "ogo" is a kind of edible seaweed. For scientific info, check out the University of Hawaii's page or the Hawaii Aquaculture page . When I was a kid, Dad...
Miyeok Muchim (Seaweed Salad) - Korean Bapsang
This vinegary, sweet seaweed salad isa refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly
Wakame seaweed salad Recipe by jumano82
Great recipe for Wakame seaweed salad. I looked everywhere but couldn't really find a recipe to the exact Wakame salad served in Japanese restaurants and especially those specializing in Sushi. So, I did my best to replicate it. It took me two approches of trial and error but I think I got it right.
Vegan, Paleo, and Fat Free Korean Seaweed Salad
Warning: This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.
seaweed soup instant pot
Although there is nothing wrong with making seaweed soup using the standard pot/boiling method, there are several advantages to using Instant Pot: meat becomes more tender, you can easily make larger quantities, and you don't have to worry about it once you set the time.