Pinterest
Potato au gratin

Parmesan Scalloped Potato Stacks - made in a muffin pan - 2 garlic cloves 1 shallot 2 cups half and half * 1 cup + cup Parmesan, freshly grated tsp sea salt tsp fresh ground black pepper 1 Tbs fresh thyme leaves 3 to 4 small to medium baking potatoes

Lyonnaise potatoes

Lyonnaise potatoes

Potato anna

Potato anna

Stuffed jacket potatoes

super bowl party: potato skins with cheddar and bacon entertaining-ideas

Potato rosti

Crisp Rosti Potatoes Recipe - Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage.

Chips!!!

Hello, The "secret" to cooking delicious fried potato chips is to use the correct potatoes & cooking oil.

Potato wedges

Baked Potato Wedges - Life In The Lofthouse Verdict: Yummy with some ketchup - baked for 5 extra minutes

Potato en papillote

Browse through our range of delicious and nutritious potato recipes. Potatoes - they are more than a bit on the side!

Potato bravas

Aromatic potatoes braised in tomato sauce with spices and wine - An all seasons vegetarian dish - Recipe in English

Jacket potatoes

Wrap them up in foil an shove them in the embers - Jacket Potatoes (soft, fluffy inside, crispy outside) Best to use Maris Piper, King Edward or Desiree potatoes -- they're a less watery potato but a good old russett is fine too.

Potato zeppelins

"Zeppelins" are a Lithuanian specialty (not technically Russian, so sue me). Boiled dumplings are, in general, extremely popular in Central European cuisines. Jaroslav Hašek, a celebrated Czech wri.

Potato tyrrine

Potato Terrine (Pave) Recipe on Yummly

Potato salad

How to Make Yummy Vegan Potato Salad thumbnail

Potato gratin

There are many way to prepare great tasting potato dishes that will make your family and friends come back for more and today I want to share two great entrees for you to try.

Potato dauphinoise

Josh Eggleton presents the ultimate potato dauphinoise recipe. This dauphinoise recipe is as richly decadent as ever