Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Simple and Easy Soufflé Cheese Cake with Everyday Ingredients! "Easy and reasonable to make. It costs around 600 yen to make a whole cheese cake. This time I only spent 250 yen. Recipe by Kantande oishiigasuki"