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豚の生姜焼き - stir fried marinated pork in ginger sauce
Morimoto Chef Robby Cook Tells Us the Right Way to Eat Sushi and Sashimi. u still go to enjoy?
food, yummy and japanese image on We Heart It
Easy Tuna Bowl (Tekkadon) lb g) sashimi-grade tuna (maguro), thinly sliced or cut into small cubes/chunks 1 – 1 ½ cup cooked rice 1 scallion Roasted white sesame seeds Thin strips of nori seaweed sheets (Kizami Nori) 5 shiso leaves