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日本人ならきちんと知っておきたい、正しい「和食の並べ方」

Japanese Meals, Japanese Food, Japanese Cuisine, Read More, Japanese Plates, Cafe Food, Food Photo, Food Presentation, Food Styling

Katsudon - Japanese rice bowl with fried pork cutlet covered with a half-cooked egg

Be patient my Happy Chopsticks. Katsudon: rice bowl with fried pork cutlet covered with a half-cooked egg

日持ちするお肉料理レシピ60選♪主婦に嬉しい作り置きおかず|CAFY [カフィ]

日持ちするお肉料理レシピ60選♪主婦に嬉しい作り置きおかず|CAFY [カフィ]

REBLOGGED - Japanese rice and ikura (salmon roe)

イクラ乗せご飯 Ikura (salmon roe/ red caviar) on rice. ☆Japanese 'ikura' derived from the Russian word 'ikra.

このところ、パン作りをさぼりがちなので。代わりに増えているのが「ご飯」の朝ご飯。 朝ご飯はおにぎりが多くなるのけれど、最近の子供たちのリクエストは、我が家定…

" Onigiri " with various dishes " Salmon-Roe ", "boild-in-soy Kelp ", " Pickled Vegtables " and " Miso-Soup ". Those dishes go really nice with rice!

モテる!定食屋さんの生姜焼き by BECCI [クックパッド] 簡単おいしいみんなのレシピが137万品

モテる!定食屋さんの生姜焼き

Sushi

Morimoto Chef Robby Cook Tells Us the Right Way to Eat Sushi and Sashimi

Morimoto Chef Robby Cook Tells Us the Right Way to Eat Sushi and Sashimi. u still go to enjoy?

鯛茶漬け Japanese rice with sea bream in hot tea /stock soup.

鯛茶漬け Japanese rice with sea bream in hot tea /stock soup. (does not link to a recipe, but after careful research I have discovered that this soup is known as ochazuke.

和食料理を代表する煮物や照焼。味付けの黄金比率を覚えておけば、失敗いらずで誰にでも美味しく和食が調理できる!男性の胃袋もガッチリ掴める、究極の味付け比率をお教えします。

基本の和食これで完璧!覚えておきたい味付け黄金比率♡

フライパンひとつ!簡単ローストビーフ丼♡

フライパンひとつ!簡単ローストビーフ丼♡ by 桃**さん

Japanese Food Ikuradon, Salmon Caviar over Rice, and Miso Soup

Japanese Dish, Salmon Caviar over Rice (Ikura-don) with Miso Soup|いくら丼とみそ汁:

Tuna Bowl (Tekkadon) | Easy Japanese Recipes at JustOneCookbook.com

Tekka Don (Tuna Bowl)

Easy Tuna Bowl (Tekkadon) lb g) sashimi-grade tuna (maguro), thinly sliced or cut into small cubes/chunks 1 – 1 ½ cup cooked rice 1 scallion Roasted white sesame seeds Thin strips of nori seaweed sheets (Kizami Nori) 5 shiso leaves

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