"Taiyaki" WAGASHI

"Taiyaki" WAGASHI

Japanese sweets, Manju (饅頭 まんじゅう?) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded; varieties of bean paste use include koshian, tsubuan, and tsubushian.

Japanese sweets, Manju (饅頭 まんじゅう?) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded; varieties of bean paste use include koshian, tsubuan, and tsubushian.

Japanese sweets - Kuri yokan 栗羊羹 (sweet jellied adzuki‐bean paste with sweet chestnuts)

Japanese sweets - Kuri yokan 栗羊羹 (sweet jellied adzuki‐bean paste with sweet chestnuts)

『静寂(シジマ) Shijima (錦玉〈キンギョク〉製) agar sweets flavored with coconut and adzuki beans *styling / photo / sweets , cups and saucers : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

『静寂(シジマ) Shijima (錦玉〈キンギョク〉製) agar sweets flavored with coconut and adzuki beans *styling / photo / sweets , cups and saucers : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

Japanese Spring

Japanese Spring

Wow! cherry in the jelly! Looks yummy. #Japan #Sweets #Wagashi

Wow! cherry in the jelly! Looks yummy. #Japan #Sweets #Wagashi

Entertaining| Party Menu- Japanese Food-Japanese Sweets, wagashi, Agar perfect! Soft adzuki-bean jelly

Entertaining| Party Menu- Japanese Food-Japanese Sweets, wagashi, Agar perfect! Soft adzuki-bean jelly

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あなたがまだ知らない和菓子のおもてなし。Part1【創作和菓子 手毬】

ビジネスで菓子折りが必要なときや、プライベートでお土産に何かお菓子を持って行きたいとき…。喜んでもらえる、美味しいものを持って行きたいですよね。上品な雰囲気の和菓子は、丁寧な職人の技をも渡す方にに温かみとして伝わります。贈る相手の事を思い浮かべてチョイスしてみましょう。今回は、おすすめの関東で人気の和菓子の手土産をあれこれ集めてみました!

夏の宵 Evening of summer

夏の宵 Evening of summer

長月 Nagatsuki - September

長月 Nagatsuki - September

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