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Japanese new year table decor
[Japanese] tofu in ginger dressing すくい豆腐の冷やし生姜あん。
This is such a lovely snack but I'm thinking these crispy parmesan edamame (soy beans) would also be great to add to a salad.
Recipe: Fruit Konnyaku: by indochinekitchen
Japanese traditional new year dish "osechi"
ちゃちゃ's dish photo おせち料理 2016 | http://snapdish.co #SnapDish #おせちグランプリ2016 #お正月 #煮物 #和食