Sugar and Chocolate Showpieces
Sculptures or showpieces made out of sugar poured, pulled, blown, pressed (real sugar, isomalt, pastillage) and or chocolate or marzipan or bread are welcome.
My 'Last' Chocolate Showpiece at Academy!
Well most of you know I've been out of school for quite a while now, but I've been stirring up something of my own at home! Haha well y...
The French Pastry School
Chocolate Showpieces for Competition or Display with Chef Stephane Leroux, M.O.F. at The French Pastry School: January 6-9, 2013 (1:00 pm - 8:00 pm). $1,260.00
Dutch Pastry Awards 2010 - The Chicago School of Mold Making
Ronald Van Haarlem winning piece for Dutch Pastry Awards 2010. He used molds created by The Chicago School of Mold Making.