Japanese food

Seaweed rice, bacon, corn salad, egg with broth soup and pickled radish

miniature breakfast nook

Very cosy but I would omit the red stripe fabric on the seating and I would have a longer table.

豆たぬきむすびのプレート

Tip: Serve all courses together. Presenting starter, main course, side dishes and dessert all at once makes the meal look huge and more satisfying.

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