Kazuaki Yata

Kazuaki Yata

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Thierry Marx | Omnivore | Omnivore World Tour Paris 2015 at Omnivore World Tour Paris 2015. Archiving Food Photography | Gastronomy

Thierry Marx | Omnivore | Omnivore World Tour Paris 2015 at Omnivore World Tour Paris 2015. Archiving Food Photography | Gastronomy

Spring Menu: Sirloin cap steak served with mushroom salt frites and watercress chimichurri with by rafacovarrubias

@mybookingbox Amass Refshalevej 153, Copenhagen 1432, Denmark Copenhagen 45 43 58 43 30 My Booking Box: Book online hotels room, travel ticket, meeting, private dining and restaurant around the world at your budget. #mybookingbox

Amass Refshalevej Copenhagen Denmark Copenhagen 45 43 58 43 30 My Booking Box: Book online hotels room, travel ticket, meeting, private dining and restaurant around the world at your budget.

この夏、ぜひおすすめしたい豚バラの食べ方「蒸し塩豚」。蒸し器いらずでむっちむち食感を楽しめます!

この夏、ぜひおすすめしたい豚バラの食べ方「蒸し塩豚」。蒸し器いらずでむっちむち食感を楽しめます!