Baba au Rhum- A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, sometimes filled with whipped cream or pastry cream. Commonly found in Italy, particularly Naples and Southern Italy, but not so well known to Americans.
Edible Obsession: Vanilla-Poached Stone Fruit Sundae
Promotional work of Spanish designer Ana Dominguez and Omar Sosa (Ana Dominguez, Omar Sosa) and photographer Nacho Alegre (Nacho Alegre) for a fashion magazine on housekeeping Apartamenta turned into a real piece of art.
I Love Chocolate, Dark Chocolate Cakes, Death By Chocolate, Chocolate Sweets, Chocolate Dreams, Chocolate Lovers, Tabletop Photography, Food Photography, Sombre