Beautifully designed, expertly crafted, well engineered and from the Black Forest. The combi-steam oven, oven and warming drawer 400 series.

Beautifully designed, expertly crafted, well engineered and from the Black Forest. The combi-steam oven, oven and warming drawer 400 series.

Gaggeneau in-counter steamer.  I have veggies figured out – trying rice for the first time tonight!

Gaggeneau in-counter steamer. I have veggies figured out – trying rice for the first time tonight!


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In 1978, Gaggenau launched "Der Grillmobil". This design was extraordinary for its time and allowed the chef to griddle, pan cook or sear, even directly onto the heating elements. Today, it has achieved cult status and is a collector's item.

In 1978, Gaggenau launched "Der Grillmobil". This design was extraordinary for its time and allowed the chef to griddle, pan cook or sear, even directly onto the heating elements. Today, it has achieved cult status and is a collector's item.

In 1683, Margrave Ludwig Wilhelm von Baden (1655–1707) founds an ironworks in the town of Gaggenau. The company is born.

In 1683, Margrave Ludwig Wilhelm von Baden (1655–1707) founds an ironworks in the town of Gaggenau. The company is born.

The new Munich flagship showroom emphasises quite literally our Black Forest roots with tree trunks stretching from floor to ceiling. Together with the wooden walls, this creates a soft contrast to the glass and stainless steel of the appliances on display.

The new Munich flagship showroom emphasises quite literally our Black Forest roots with tree trunks stretching from floor to ceiling. Together with the wooden walls, this creates a soft contrast to the glass and stainless steel of the appliances on display.

Sternekoch Dieter Müller gehört zu den herausragenden Köchen Deutschlands. Erleben Sie ihn im Gaggenau Showroom München.

Sternekoch Dieter Müller gehört zu den herausragenden Köchen Deutschlands. Erleben Sie ihn im Gaggenau Showroom München.

Eine MARKE muss man ERLEBEN. Mit allen Sinnen. Ein Musterbeispiel dafür ist der GAGGENAU-SHOWROOM in München. Lassen sie Ihre Sinne selbst erleben, welchen Genuss das verursacht.

Eine MARKE muss man ERLEBEN. Mit allen Sinnen. Ein Musterbeispiel dafür ist der GAGGENAU-SHOWROOM in München. Lassen sie Ihre Sinne selbst erleben, welchen Genuss das verursacht.

"Guests come first, not the stars." Marc Haeberlin’s Auberge de l'Ill is a family run restaurant which has held three Michelin stars for over 60 years. Here, Marc Haeberlin is preparing a family favourite Strawberry Millefeuille.

"Guests come first, not the stars." Marc Haeberlin’s Auberge de l'Ill is a family run restaurant which has held three Michelin stars for over 60 years. Here, Marc Haeberlin is preparing a family favourite Strawberry Millefeuille.

The Gaggenau Living Kitchen booth treated visitors to a petit café experience: inventive and delicately balanced delicacies to accompany the coffee from the new fully automatic espresso machine. Frank Gabel, the celebrated hatted pâtissier from Pâtisserie Walter and Sweetwork Hand & Mundwerk, is seen adding the final touches to chocolate cake with a cassis fig and chocolate crumble. Frank believes chocolate goes with everything.

The Gaggenau Living Kitchen booth treated visitors to a petit café experience: inventive and delicately balanced delicacies to accompany the coffee from the new fully automatic espresso machine. Frank Gabel, the celebrated hatted pâtissier from Pâtisserie Walter and Sweetwork Hand & Mundwerk, is seen adding the final touches to chocolate cake with a cassis fig and chocolate crumble. Frank believes chocolate goes with everything.

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