Get fanciful with breakfast! Score big with kids and guests alike by taking the classic sunny-side-up eggs with toast, and combining them into one tasty dish. Then quickly remove the baking sheet from the oven and crack open eggs into the holes.
Le petit-dejeuner is French for breakfast. The French eat breakfast quite early in the morning, soon after the sun has risen. Typically, they have a light breakfast with a hot drink. There's usually no cooking involved.
BREAKFAST recipes by Donal Skehan: Hole In The Bread Eggs, Scrambled Eggs with Goat Cheese and Rocket, Sweet Potato Breakfast Fries - I love th eggs in the toast. My Dad used to make those for my brother and I. He called them eggs in a basket.