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Giadzy

Recipes, how-to, beauty and travel tips from my new lifestyle website, Giadzy.com!
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1,769 Pins
 5h
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Check it out using the link below, enjoy :)
The BLT is a quintessential sandwich combination - bacon, lettuce and tomato - but it’s delicious far beyond that application, and there’s so much room for interpretation.
In Italy, it's common to keep recipes like this quite simple: This dish is a great example of that sort of cooking - the flavors of the produce can really shine, and cooking them just enough helps them retain their crisp textures and vibrant taste.

Pasta

15 Pins
Move over, baked chickpeas! These little fried white beans are the new addictive snack. They are barely battered in the lightest tempura-style crust, making them not too heavy, but so light and crispy you might start to eat them by the handful. This is a perfect appetizer to serve up with sparkling wine.
This is Giada's go-to fall and winter salad. And once you try it, you'll know why!
There's no worry of a lack of crispy skin or flavor with this prosciutto-wrapped turkey recipe!

Recipes

1.1k Pins
This is basically the Italian version of chicken nuggets! This recipe is from Giada's mom, Veronica - and we're obsessed with it.
Giada's Ultimate Slumber Party - Create the look at home
New Year, New Show - Giada De Laurentiis | Ultimate Slumber Party Fork

Family

29 Pins
Giada's Top 5 Packing Tips - Giadzy
Giada's Top 5 Packing Tips
Where To Eat Now: Miami - Cecconi's

Travel

73 Pins

Cooking Tips

114 Pins
Giada's Retro Home Remedies to Look & Feel Your Best
Yoga To-Go: Giada's 5-Minute Routine for Travel
Learn the deceptively simple move that’s been a gamechanger for me.

Health & Wellness

25 Pins
Shop Giada's Special-Edition Chocolates - Giadzy
Shop Giada's Special-Edition Chocolates - Giadzy
Giada's Favorite Florentine Products Are Available Stateside - Giadzy | Giada De Laurentiis

Shopping Guides

95 Pins
Giada's Style Secret: Sneakers - Giadzy - Giada De Laurentiis
Giada's Style Secret: Sneakers - Giadzy - Giada De Laurentiis
Giada's Style Secret: Sneakers - Giadzy - Giada De Laurentiis

Beauty & Fashion

23 Pins
Giadzy has paired up with Gelato Festival to offer a limited-time-only set of 5 pints of the country’s best gelato chosen by Giada, including a Giadzy-exclusive flavor created just for you. It’s the perfect way to kick off a carefree Italian summer, no matter where you are! Tap the link for more info!
The Garibaldi cocktail combines the north of Italy with Campari, and Sicily with orange juice - it could not be any easier to whip up. Garnish with an orange wedge and it's ready to be enjoyed!

Entertaining

49 Pins
So packed full of spring vegetables, this brothy soup is enough to be a full, satisfying meal no matter what time of year. Artichokes give it an unexpectedly hearty bite and pop of sweetness that tastes like a bit of Italian springtime in every bite.
Spring Vegetable Soup
So packed full of spring vegetables, this brothy soup is enough to be a full, satisfying meal no matter what time of year. Artichokes give it an unexpectedly hearty bite and pop of sweetness that tastes like a bit of Italian springtime in every bite.
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40m
Giada De Laurentiis
Giada De Laurentiis
A bowl of this pork sausage ragu (and a glass of Chianti or Brunello di Montalcino) will have you feeling like you're in the heart of Tuscany. When it comes to pastas, the Tuscan style of cuisine is all about hearty ragus. With a base of diced onion and carrot, Chianti red wine, a Parmigiano rind, and aromatic rosemary, this pork sausage ragu is bursting with robust flavors of the Tuscan countryside.
Tuscan Pork Sausage Ragu
A bowl of this pork sausage ragu (and a glass of Chianti or Brunello di Montalcino) will have you feeling like you're in the heart of Tuscany. When it comes to pastas, the Tuscan style of cuisine is all about hearty ragus. With a base of diced onion and carrot, Chianti red wine, a Parmigiano rind, and aromatic rosemary, this pork sausage ragu is bursting with robust flavors of the Tuscan countryside.
Giada De Laurentiis
Giada De Laurentiis
This red pesto hits all the flavor notes that create a perfect condiment: sweet, spicy, and savory all at once. Use this versatile sauce on crostini with ricotta, dolloped on steak or chicken, served with grilled or roasted veggies, and of course - tossed with pasta (just add pasta water and more cheese). You’ll want to make this game-changing pesto on repeat.
Pesto Rosso
This red pesto hits all the flavor notes that create a perfect condiment: sweet, spicy, and savory all at once. Use this versatile sauce on crostini with ricotta, dolloped on steak or chicken, served with grilled or roasted veggies, and of course - tossed with pasta (just add pasta water and more cheese). You’ll want to make this game-changing pesto on repeat.
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15m
Giada De Laurentiis
Giada De Laurentiis
This panini doesn't call for too many ingredients, but each one packs a big punch of flavor. This is one of our favorite combinations: ham, gruyere cheese, apples and a great quality mustard. It hits every note of salty, sweet, savory and tart. The thyme brings everything together in a really lovely way.
Ham, Gruyere and Apple Panini
This panini doesn't call for too many ingredients, but each one packs a big punch of flavor. This is one of our favorite combinations: ham, gruyere cheese, apples and a great quality mustard. It hits every note of salty, sweet, savory and tart. The thyme brings everything together in a really lovely way.
Giada De Laurentiis
Giada De Laurentiis
A bowl of this pork sausage ragu (and a glass of Chianti or Brunello di Montalcino) will have you feeling like you're in the heart of Tuscany. When it comes to pastas, the Tuscan style of cuisine is all about hearty ragus. With a base of diced onion and carrot, Chianti red wine, a Parmigiano rind, and aromatic rosemary, this pork sausage ragu is bursting with robust flavors of the Tuscan countryside.
Tuscan Pork Sausage Ragu
A bowl of this pork sausage ragu (and a glass of Chianti or Brunello di Montalcino) will have you feeling like you're in the heart of Tuscany. When it comes to pastas, the Tuscan style of cuisine is all about hearty ragus. With a base of diced onion and carrot, Chianti red wine, a Parmigiano rind, and aromatic rosemary, this pork sausage ragu is bursting with robust flavors of the Tuscan countryside.
Giada De Laurentiis
Giada De Laurentiis
Ricotta is one of Giada's favorite ingredients to add to meatballs and we get why!the ricotta gives it an amazingly tender texture. These meatballs gain so much flavor from simmering away in your favorite marinara sauce.
Beef Ricotta Meatballs
Ricotta is one of Giada's favorite ingredients to add to meatballs and we get why!the ricotta gives it an amazingly tender texture. These meatballs gain so much flavor from simmering away in your favorite marinara sauce.
Giada De Laurentiis
Giada De Laurentiis
This springy pasta is full of fun texture and vibrant flavor. Creamy burrata, snappy asparagus, caramelized fennel, crunchy almonds and more make this one unforgettably tasty recipe.
Pasta with Asparagus and Burrata
This springy pasta is full of fun texture and vibrant flavor. Creamy burrata, snappy asparagus, caramelized fennel, crunchy almonds and more make this one unforgettably tasty recipe.
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30m
Giada De Laurentiis
Giada De Laurentiis
This is a great light dessert that's full of bright flavors and a satisfying variety of textures: creamy whipped creme fraiche, vibrant berries, a sweet spiced syrup and marcona almonds. If you have any leftover syrup, it's lovely in coffee!
Whipped Cream and Berries with Spiced Maple Syrup
This is a great light dessert that's full of bright flavors and a satisfying variety of textures: creamy whipped creme fraiche, vibrant berries, a sweet spiced syrup and marcona almonds. If you have any leftover syrup, it's lovely in coffee!
Giada De Laurentiis
Giada De Laurentiis
This panini doesn't call for too many ingredients, but each one packs a big punch of flavor. This is one of our favorite combinations: ham, gruyere cheese, apples and a great quality mustard. It hits every note of salty, sweet, savory and tart. The thyme brings everything together in a really lovely way.
Ham, Gruyere and Apple Panini
This panini doesn't call for too many ingredients, but each one packs a big punch of flavor. This is one of our favorite combinations: ham, gruyere cheese, apples and a great quality mustard. It hits every note of salty, sweet, savory and tart. The thyme brings everything together in a really lovely way.
Giada De Laurentiis
Giada De Laurentiis
In Italian, "Bocconcini" means "tidbits" - so this is basically the Italian version of chicken nuggets! This recipe was sent to us from Giada's mom, Veronica - and we're just obsessed with it. We love this quick and easy technique to give bite-sized pieces of chicken tons of flavor and a golden brown crust.
Quick Lemon Chicken Bocconcini
In Italian, "Bocconcini" means "tidbits" - so this is basically the Italian version of chicken nuggets! This recipe was sent to us from Giada's mom, Veronica - and we're just obsessed with it. We love this quick and easy technique to give bite-sized pieces of chicken tons of flavor and a golden brown crust.
Giada De Laurentiis
Giada De Laurentiis
Pesto makes a delicious and unexpected pairing with grilled tuna. Just make sure you don't overcook the tuna - you really just want to get the outside a bit charred!
Grilled Tuna with Basil Pesto
Pesto makes a delicious and unexpected pairing with grilled tuna. Just make sure you don't overcook the tuna - you really just want to get the outside a bit charred!
Giada De Laurentiis
Giada De Laurentiis
This is a great light dessert that's full of bright flavors and a satisfying variety of textures: creamy whipped creme fraiche, vibrant berries, a sweet spiced syrup and marcona almonds. If you have any leftover syrup, it's lovely in coffee!
Whipped Cream and Berries with Spiced Maple Syrup
This is a great light dessert that's full of bright flavors and a satisfying variety of textures: creamy whipped creme fraiche, vibrant berries, a sweet spiced syrup and marcona almonds. If you have any leftover syrup, it's lovely in coffee!
Giada De Laurentiis
Giada De Laurentiis
For Valentine's Day in Italy, it's tradition to give Baci to your loved ones - aka, little chocolate hazelnut truffles. The classic Baci have dark chocolate, gianduja, and a whole hazelnut in the middle.
Chocolate Hazelnut Truffles (Baci)
For Valentine's Day in Italy, it's tradition to give Baci to your loved ones - aka, little chocolate hazelnut truffles. The classic Baci have dark chocolate, gianduja, and a whole hazelnut in the middle.
Giada De Laurentiis
Giada De Laurentiis
In Italian, "Bocconcini" means "tidbits" - so this is basically the Italian version of chicken nuggets! This recipe was sent to us from Giada's mom, Veronica - and we're just obsessed with it. We love this quick and easy technique to give bite-sized pieces of chicken tons of flavor and a golden brown crust.
Quick Lemon Chicken Bocconcini
In Italian, "Bocconcini" means "tidbits" - so this is basically the Italian version of chicken nuggets! This recipe was sent to us from Giada's mom, Veronica - and we're just obsessed with it. We love this quick and easy technique to give bite-sized pieces of chicken tons of flavor and a golden brown crust.
Giada De Laurentiis
Giada De Laurentiis
This cake is light and airy with delicate notes of citrus and olive, just like a warm breeze on the cliffs in Sorrento. This cake couldn't be easier to whip up, but it's beautiful and elegant enough for any occasion.
Orange Olive Oil Cake
This cake is light and airy with delicate notes of citrus and olive, just like a warm breeze on the cliffs in Sorrento. This cake couldn't be easier to whip up, but it's beautiful and elegant enough for any occasion.
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55m
Giada De Laurentiis
Giada De Laurentiis