Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously…

Wagashi

Wedding Dessert: Pay homage to the place of origin of many a cherry tree -- Japan -- by serving mochi. Positioned on cherry-blossom confetti placed along a flowering branch. Sprinkled confectioners' sugar on each bite to create a floral imprint.

Matcha Sakura Mushipan

These are so pretty - matcha sakura mushipan (japanese green tea and cherry blossom steamed cup bread)

落雁 Rakugan 干菓子 Higashi

and little sweet masterpieces -shaped落雁 Rakugan 干菓子

初霜 Hatsushimo - First frost

Japanese Sweets "wagashi", 初霜 Hatsushimo - First frost

猫の日に猫練り切り

Small daily Carolyn & Laura - - (The melancholy of the original Shin-Urayasu madam) or let's tea time: cat kneading cut on the day of the cat

Traditional and Refined Japanese Sugary Dry Cake for Tea Ceremony (Kanazawa, Japan) | Wagashi 長生殿

Wagashi (Higashi),Traditional and Refined Japanese Sugary Dry Cake for a Traditional Tea Ceremony|加賀森八 長生殿

Asian food Japanese sweet 手作り和菓子 : ふつうのコト

Asian food Japanese sweet 手作り和菓子 : ふつうのコト

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