Food

Collection by Foodjapan • Last updated 1 day ago

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  Pork Recipes, Asian Recipes, Crockpot Recipes, Cooking Recipes, Healthy Recipes, Ramen, Good Food, Yummy Food, Japanese Recipes
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Asian RecipesCooking RecipesHealthy RecipesGood Food

How to Perfect Ramen Chashu

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How to Make Perfect Ramen Chashu Pork! No need to search chashu recipes online, this is what you were looking for! Easy perfect ramen chashu recipe

  Soy Sauce Eggs, Tokushima, Chili Oil, Okayama, Fried Onions, Pork Belly, Pork Roast, Perfect Match, Ramen

[OKAYAMA]Richly flavorful pork bone and soy sauce broth is a perfect match for sweet and sour pork belly and not-to-thin straight noodles|Tokushima Ramen Men Oh Okayama Station Shop | Next Trip -WEST JAPAN & SETOUCHI-

Arrange your customized bowl of ramen with the free condiments Savor “Tokushima Ramen” made with rich tonkotsu (pork bone) and soy sauce broth as well as sweet and sour pork belly

Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanese establishment or a pre-made version from the nearest konbini (Japanese convenience stores), you’ll definitely fall in love with this traditional food.

Shinagawa Meshi (品川めし)

Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving th

Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanese establishment or a pre-made version from the nearest konbini (Japanese convenience stores), you’ll definitely fall in love with this traditional food.

Shinagawa Meshi (品川めし)

Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving th

eating with chopsticks Gourmet Food Gifts, Gourmet Recipes, Gourmet Foods, Sushi Japan, Food Japan, My Favorite Food, Favorite Recipes, Japan Info, Sushi Platter
Sushi JapanFood JapanFavorite RecipesSushi Platter

Edomae Sushi - Tradational Food In Japan [ Reviewed 2021 ]

Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, s

eating with chopsticks Gourmet Food Gifts, Gourmet Recipes, Gourmet Foods, Sushi Japan, Food Japan, My Favorite Food, Favorite Recipes, Japan Info, Sushi Platter
Sushi JapanFood JapanFavorite RecipesSushi Platter

Edomae Sushi - Tradational Food In Japan [ Reviewed 2021 ]

Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, s

Soki soba came from the word “Soki” (ソーキ) which means pork spareribs in Okinawa. Soki soba is made by adding Soki meat on top of Okinawa soba. It is a traditional food in Japan and became Japanese food.

Soki Soba (ソーキそば) - Food in Japan - Traditional Food in Japan

WHAT DOES SOKI SOBA MEANS? Soki soba came from the word “Soki” (ソーキ) which means pork spareribs in Okinawa. Soki

Soki soba came from the word “Soki” (ソーキ) which means pork spareribs in Okinawa. Soki soba is made by adding Soki meat on top of Okinawa soba. It is a traditional food in Japan and became Japanese food.

Soki Soba (ソーキそば) - Food in Japan - Traditional Food in Japan

WHAT DOES SOKI SOBA MEANS? Soki soba came from the word “Soki” (ソーキ) which means pork spareribs in Okinawa. Soki

Atsumeshi is a regional food from Oita prefecture. Fresh cuts of fish seasoned with soy sauce, onion, and sesame are the main ingredients of Atsumeshi. The origin of the name “Atsumeshi” comes from the way you eat the dish. You can put pickled fish on freshly cooked hot rice. You can refer to Atsumeshi as “Ryukyu”. The two are quite similar to each other and many locals referred to it like that. Fresh Cuts, Sesame Sauce, Oita, Fresh Seafood, Rice Bowls, Fish Dishes, Sashimi, The Dish, Soy Sauce
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Atsumeshi (あつめし) - Food in Japan - Traditional Food in Japan

WHAT DOES ATSUMESHI MEAN? Atsumeshi is a traditional food from Oita prefecture. Fresh cuts of fish seasoned with

Basashi, regional food in Kumamoto prefecture in the Kyushu region. The word basashi came from the word “baniku” which means horse and “sashi” which is an abbreviation for sashimi. Translating basashi in English translation means horse meat sashimi or raw horse meat. Kumamoto, Kyushu, Horse Meat, Sashimi, Junk Food, Japanese Food, Tuna, English Translation, Fish

Basashi (馬刺し) - Food in Japan - Traditional Food in Japan

WHAT DOES BASASHI MEAN? Basashi,traditional food in Kumamoto prefecture in the Kyushu region. The word basashi ca

Basashi, regional food in Kumamoto prefecture in the Kyushu region. The word basashi came from the word “baniku” which means horse and “sashi” which is an abbreviation for sashimi. Translating basashi in English translation means horse meat sashimi or raw horse meat. Kumamoto, Kyushu, Horse Meat, Sashimi, Junk Food, Japanese Food, Tuna, English Translation, Fish

Basashi (馬刺し) - Food in Japan - Traditional Food in Japan

WHAT DOES BASASHI MEAN? Basashi,traditional food in Kumamoto prefecture in the Kyushu region. The word basashi ca

Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers are also extremely popular in the country! Burgers, Ramen, Hamburger, Popular, Country, Ethnic Recipes, Food, Hamburgers, Rural Area
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Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers are also extremely popular in the country!

The word bekkozushi came from two root words of “Bekko” and “Sushi”. It was called bekkozushi because its glossy appearance is similar to that of a glossy tortoiseshell color. Bekko (べっこう) in noun means tortoiseshell.

Bekko Sushi (べっこうずし) - Food in Japan - Traditional Food in Japan

THE ORIGIN OF THE NAME BEKKO SUSHI The word bekkozushi came from two root words of “Bekko” and “Sushi”. It was ca

There are many stories that explain when and why it was created. To begin with, it originates from the Hokuroku area in Odate city in akita prefecture. It is said that, in the old times, this was a meal of hunters and woodcutters because it was portable and pretty easy to make. They used to knead the leftover rice, put it into the tori-nabe (chicken pot), or add miso paste on them.

Kiritanpo (きりたんぽ) - Food in Japan - Traditional Food in Japan

Origin of Kiritanpo There are many stories that explain when and why it was created. To begin with, it originates fro

The name Fukagawa (深川) comes from a town in Koto-Ku, a ward in eastern Tokyo. And meshi (めし) means cooked rice as well as a meal. It can also mean food in addition to rice. In literal translation, Fukagawa-meshi is rice cooked with clams. The caught clams are put in miso soup or boiled in soy sauce and paired with rice.

Fukagawa Meshi (深川めし) - Food in Japan - Traditional Food in Japan

MEANING OF FUKAGAWA MESHI The name Fukagawa (深川) comes from a town in Koto-Ku, a ward in eastern Tokyo. And meshi

Mizutaki, literally meaning ‘cooked in the water’ is a regional food in Fukuoka prefecture, Japan, and is typically known as a Japanese chicken hot pot dish. Mizutaki is a cooking method in which ingredients such as chopped chicken with bones and vegetables are slowly boiled in hot water. Cooking Shop, Japanese Chicken, Chinese Cabbage, Japanese Interior, Hot Pot, Healthy Dishes, Chicken Soup, The Dish, Vegetables

Mizutaki (水炊き)

Mizutaki, literally meaning ‘cooked in the water’ is a regional food in Fukuoka prefecture, Japan, and is typically known as a Japanese chicken hot pot dish. Mizutaki is a cooking method in which ingredients such as chopped chicken with bones and vegetables are slowly boiled in hot water.