My Mother's Delicious Pumpkin Bread | Alexandra's Kitchen
Made with oil as opposed to butter, the batter for my mother's pumpkin bread recipe comes together in just a few minutes. This cake stays moist for days!
cauliflower + hazelnut soup with fried sage — whats cooking good looking
I live a little less than a mile from the Union Square Greenmarket, which, if you're not familiar, is an open-air farmers market in NYC that is open a few days out of the week. It's where I get most of my produce. On Mondays, I strap on some comfy shoes, grab my reusable bags, and walk (or bike) over there with my list of produce for the week. I've been doing this for several months now, so I have started to know the market well, along with some of the vendors and farmers. I have my…
A nourishing green vegetable soup from my Purely Delicious Cookbook, inspired by my trips to Kamalaya. I absolutely love eating this Green Minestrone, not only because it tastes fantastic, but because you can instantly feel the healing benefits to the body. Green vegetables are rich in antioxidants, vitamins and restor
A Fairyland Feast
I'm thrilled to share a few gorgeous photos of the indulgences we created for the Midsummer Night's Dream inspired shoot we were a part of e...
Chocolate Flan Cake Recipe ~ ItsYummi.com
This chocolate flan cake is one of the tastiest desserts you'll ever eat! Moist chocolate cake meets traditional vanilla flan. Get the recipe here!
Dietitian in training who also loves baking, especially cupcakes, healthy cooking, food styling, and photography shares her passion, recipes, and tips for easy, delicious homemade food.
Katherine Hepburn’s Brownies
With all the hoopla surrounding the Acadamy Awards this weekend, I wanted to make something appropriate for the occasion and worthy of an Oscar. I think I nailed it with Katherine Hepburn’s Brownies. Wow. As she is one of the greatest stars in the history of American Cinema, these brownies garnered their own spotlight in ... Read More about Katherine Hepburn’s Brownies
Pastry Affair | Cranberry Upside Down Cake
Each year, just before the turn of the new year, marks the anniversary of the day I quit graduate school in physics. Though it has only been three years, it feels like a lifetime ago. I feel so much older than that bright eyed girl with high hopes and soaring dreams. The hopes are no less great, but a touch of experience has tethered me a little closer to earth. I feel as if it is difficult to keep track of all the changes since then, all the emotions—positive and negative, exciting…
Apple Pear & Brandy Cider + DIY Winter Bay & Rosemary Wreath - Adventures in Cooking
For me, there’s something almost magical about the holiday season. The vibrant evergreens filling doorways, living rooms, and banisters, the constant cooking of old recipes with family, the joyous laughter and intoxication shared with good friends, and the chance to craft like you’ve never crafted before. I didn’t attempt any DIY gifts this year, in...