How to Make the Perfect Boiled Egg, Every Time, Every Way #eggs #cooking #tips

How to Make the Perfect Boiled Egg Every Time

A beautiful meal to ring in the New Year with. Osechi, Japanese New Year's Cuisine|おせち料理

Flavors of Japan - - A beautiful meal to ring in the New Year with. Osechi, Japanese New Year's Cuisine|おせち料理

Beautiful food, Japan.

ワンプレートおせち☆ちょこちょこ盛り

Japanese Culture Osechi: The Elegance of the New Year Table (Photos) |おせち料理

Osechi ryōri is the traditional Japanese New Year’s cuisine. Osechi ryōri consists of several dozen elaborate dishes prepared in advance and served cold in layered lacquer boxes called jūbako.

2014年のおせち大掃除を犠牲にして・・なんとか「おせち」を仕上げることができました!(大掃除はいつでもできるから~苦笑)お煮しめ、伊達巻、かまぼこ、昆布...

2014年のおせち大掃除を犠牲にして・・なんとか「おせち」を仕上げることができました!(大掃除はいつでもできるから~苦笑)お煮しめ、伊達巻、かまぼこ、昆布...

Zenzai is the name for mochi dumplings, also known as dango made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and fell in love! Get the ingredients at a Japanese grocer; Mochiko is sweet rice flour, azuki are dried red beans. Tell your kids its eyeball soup for a hoot :)

Zenzai - Dango in Azuki

Zenzai is the name for mochi dumplings, also known as dango made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness.

Amazake

Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and has many health benefits!

"Dried young anchovies" - japanese recipe/手作りおせち!レンジでささっと田作り(ごまめ)

手作りおせち!レンジでささっと田作り(ごまめ) レシピ・作り方

"Dried young anchovies" - japanese recipe/手作りおせち!レンジでささっと田作り(ごまめ)

How are you today? How about making For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root?

For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root by cookpad.

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