How to make vol au vents puff pastry cups: a step-by-step picture guide!

How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. #appetizers #christmas #mushrooms | Littlespicejar.com

Gruyere, Mushroom, & Caramelized Onion Bites

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese.

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Vanilla Cream Puff Pastry

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

Looking to do something a little different this Christmas? Give these Cranberry and Brie Vol Au Vents a go!

Cranberry and Brie Vol au Vents

Vol au vent con tonno e philadelphia ricetta facile vickyart arte in cucina

Vol au vent con tonno e philadelphia ricetta facile

Vol au vent con tonno e philadelphia ricetta facile vickyart arte in cucina

Puff pastry (Vols-au-Vent) with smoked salmon mascarpone mousse

Puff pastry (Vols-au-Vent) with smoked salmon mascarpone mousse . super savoury vol-au-vent recipe . the Great British Bake Off 2015 .

Creamy Mushroom Vol-au-Vents | Vegetable Recipes | Jamie Oliver

Perfect for a starter or a canape try this recipe for Creamy Mushroom Vol-au-Vents from Jamie Oliver, a wonderful winter warmer whatever the occasion.

Chicken Vol au Vent Recipe - Add morel mushrooms, lobster (and maybe nantua sauce)

Chicken Vol au Vent

This is my "Company's Coming" dish.I love, love love this recipe! My sister -in-law made this for me over 20 years ago and I have been making it ever since. It is delicious served with steamed rice and a salad or steamed vegetables.

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