Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)
Vegan Potstickers - Cilantro and Citronella Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.
Vegan Cheezy Pasta with Basil, Kale, and Tomatoes Recipe
Vegan Avocado Potato Salad with Dill & Cilantro is a creamy and healthy version of the classic summer BBQ side dish. Nobody will miss the mayo or eggs in this dish and as an added bonus no worries abo (Best Salad Vegan)
Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, compliant and vegan! Great as a side dish or main course along with a salad. * Sub ghee for margarine
1 small head cauliflower, chopped cups florets) cup low-sodium soy sauce cup pure maple syrup, honey, or agave cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 tbsp cornstarch or arrowroot cup water
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of great texture. Recipe from The Starch Solution. Instructions: Put ½ cup of the broth into a large saucepan.
VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner! Non Vegan- add chicken!