traditional manti , turkish ravioli / or mini dumplings filled with spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or steamed. typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint...anyone know the original source for this recipe?

ledecorquejadore: “(via TURKISH KITCHEN ♨) traditional manti , turkish ravioli / or mini dumplings filled with spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or.

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http://turkishcuisine.files.wordpress.com/2010/07/hunkarbegendi41.jpg için Google Görsel Sonuçları

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