Old fashioned sourdough biscuits: Good. A bit of a baking soda taste.
These were hard as rocks. Assuming I did something wrong, but, not really willing to try again - Sourdough Saturday – Sourdough Biscuits
These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter. They can be on the table in 30 minutes!
Flaky, Buttery, Old-Fashioned Sourdough Biscuits -- Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. Make these Buttery Sourdough Biscuits!
Simple Sourdough Drop Biscuits GF - starter, millet flour, cup buttermilk or kefir, or yogurt
Try getting back to your roots with this pioneering Sourdough Biscuits recipe. When camping, bake these in an iron skillet over a fire! What fun.
Cheese and Chive Sourdough Biscuits- added chopped bacon slices, 1 tsp onion and garlic salt. Used 4 cheese blend-parm, etc.
These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter.
Cheese and Chive Sourdough Biscuits These Cheese and Chive biscuits are made with sourdough starter (or buttermilk). They are super fluffy and buttery and make a quick dinner…