One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. Make these Buttery Sourdough Biscuits!
Old fashioned sourdough biscuits: Good. A bit of a baking soda taste.
These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter. They can be on the table in 30 minutes!
Flaky, Buttery, Old-Fashioned Sourdough Biscuits -- Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
These were hard as rocks. Assuming I did something wrong, but, not really willing to try again - Sourdough Saturday – Sourdough Biscuits
Simple Sourdough Drop Biscuits GF - starter, millet flour, cup buttermilk or kefir, or yogurt
These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter.
These easy-to-make and very delicious sourdough biscuits are another great recipe to use your sourdough starter. Who doesn't like biscuits.
Cheese and Chive Sourdough Biscuits- added chopped bacon slices, 1 tsp onion and garlic salt. Used 4 cheese blend-parm, etc.
Cheese and Chive Sourdough Biscuits – LeelaLicious c. all-purpose t. baking t. baking t. salt c. cheese, grated c.