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Smoked Trout Dip ~ Savory Simple ~ www.savorysimple.net

awesome appetizer recipe for a paleo gluten free easy fish course for your entertaining menu Smoked Trout Dip ~ Savory Simple

Perfect Smoked Trout Recipe

Trout are the perfect fish to hot smoke thanks to their manageable size, texture and awesome flavor.

Smoked-Trout-and-Caper-Cream-Cheese Toasts // More Quick Appetizers: http://www.foodandwine.com/slideshows/quick-appetizers #foodandwine

Smoked-Trout-and-Caper-Cream-Cheese Toasts

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smoked, locally raised trout and hom.

Smoked trout - don't leave in brine longer than recommended. Then 2 hours in smoker and 25 min in 300° oven.

Smoked trout - don't leave in brine longer than recommended. Then 2 hours in smoker and 25 min in oven.

A Great Brine and Smoke - Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish

A Great Brine and Smoke - Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish - use liquid aminos & honey or maple syrup.or soaked dates blended in some warm water.

13 tips for making the best-ever homemade soup! - Chatelaine

13 tips for making the best-ever homemade soup

Smoked Trout  The only thing better than catching the fish, is smoking them on your Traeger. We put together an awesome brine for trout that imbibes serious flavor. Give it a few hours of Traeger smoke, and reap the rewards of a hard day of casting.

Smoked Trout The only thing better than catching the fish, is smoking them on your Traeger. We put together an awesome brine for trout that imbibes serious flavor. Give it a few hours of Traeger smoke, and reap the rewards of a hard day of casting.

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.

Flatbread with Smoked Trout, Radishes, and Herbs

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.

Smoked Trout and Vegetable Hash | Williams-Sonoma Test Kitchen's 10 Favorite Recipes of 2014

Smoked Trout and Vegetable Hash with Eggs: Rye bread crumbs and smoked trout add an unusual twist to this hearty vegetable hash, a perfect choice for a spring brunch. This recipe was developed by the team at Ned Ludd in Portland -- see more.

Got fish? Learn how to make smoked trout for dinner or your next fish fry party! It's easier than you think if you have an electric smoker or a grill that you can smoke in. Just make a simple marinade from salad dressing. Once you've tasted smoked trout, you'll never want to cook lake fish another way!

Got fish? Learn how to make smoked trout for dinner or your next fish fry party! It's easier than you think if you have an electric smoker or a grill that you can smoke in. Just make a simple marinade from salad dressing. Once you've tasted smoked trout,

Sweet and Peppered Rainbow Trout

This lake trout brine and smoking recipe adds hints of peach, subtle sweetness from the syrup and a flakey-firm texture to your fish.