Skillet Pork Tenderloin Stroganoff - Used leftover pork; just warmed it up for a minute with the mushrooms. Also, used Worcestershire Sauce instead of ketchup. It was very tasty, and another good way to use leftover pork loin.
Smoked Pork Loin with Summer Spice Dry Rub - tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too. Blend can be used on chicken and beef as well.