The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also ad

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party.

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

Try this Ragout of Turbot and Scallops with White Wine, Butter and Basil recipe by Chef Rick Stein.

Ragout of Turbot and Scallops with White Wine, Butter and Basil

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

A South Indian style fish curry from Rick Stein. This mouthwatering cod curry embraces fragrant spices cooked with creamy coconut milk and fresh coriander.

Rick Stein served up a tasty Viennese goulash with spaetzle pasta on Rick Stein's Long Weekends. Rick says: "The people of Vienna love gulasch so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste." The ingredients are: 100g lard, 1.25kg onions, sliced, 2 garlic cloves, grated or finely chopped, 1 tbsp tomato purée, 2 tbsp sweet paprika, 1½ ...

Rick Stein Viennese goulash with spaetzle pasta recipe on Rick Stein's Long Weekends

This is Rick Stein's Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.

Chicken with Marsala

This is Rick Stein& Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.

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